Freekeh (Green Roasted Wheat)
Freekeh is an ancient grain made from young, green durum wheat that is harvested early, then roasted and threshed to remove the outer husk. It has a nutty, smoky flavor and chewy texture, making it a nutritious, high-fiber grain used in various cuisines, especially Middle Eastern and Mediterranean dishes.
Physical Properties
Color: Greenish to light brown
Texture: Firm and chewy when cooked
Grain Size: Medium to coarse
Aroma: Smoky and earthy
Moisture Content: ≤ 12%
Purity: ≥ 99% (depending on grade)
Foreign Matter: ≤ 0.05%
Chemical Properties
Protein: 12–15%
Fat: 2–3%
Fiber: High dietary fiber (≥ 10%)
Ash Content: ≤ 2%
Carbohydrates: ~60–70%
Gluten Content: Present (as it’s wheat)
Nutritional Information (per 100g)
Calories: ~340 kcal
Protein: ~14g
Carbohydrates: ~70g
Fiber: ~10g
Fat: ~2.5g
Iron: ~3 mg
Calcium: ~30 mg
Magnesium, Zinc, Phosphorus: Present in moderate levels
Vitamins: B-complex group (especially B1, B2, B6)
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Complies with international grain quality standards
Free from live insects and visible mold
Low moisture content to prevent spoilage
Non-GMO, pesticide-free (if organic grade)
Microbiological Standards
Total Plate Count: < 10⁴ CFU/g
Yeasts & Molds: < 10² CFU/g
E. coli: Absent
Salmonella: Absent in 25g sample
Aflatoxins: Within safe limits for human consumption
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Polypropylene woven bags, paper bags, or vacuum-sealed bags (25kg/50kg or retail packs)
Storage Conditions: Cool, dry, well-ventilated area away from moisture, pests, and direct sunlight
Shelf Life:
12–18 months under proper storage
Traceability and Compliance;
Origin :Egypt
APPLICATION
Culinary: Used in pilafs, soups, salads, and stuffings
Health Food: Popular in high-fiber and weight-loss diets
Vegetarian/Vegan Meals: Used as a protein-rich grain base
Ready Meals & Mixes: Incorporated into instant meal kits
Bakery: Sometimes used in grain blends for bread and crackers
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