Cinnamon
Scientific Name: Cinnamomum spp.
English Name: Cinnamon
Botanical Description
Cinnamon is the bark of an evergreen tree belonging to the Lauraceae family. It is a tropical tree native to South Asia and South America. The tree has dark green leaves, small yellow flowers, and its inner bark is harvested, dried, and ground to produce cinnamon.
Types of Cinnamon
Ceylon Cinnamon (Cinnamomum verum)
Cassia Cinnamon (Cinnamomum cassia)
Saigon Cinnamon (Cinnamomum loureiroi)
Korintje Cinnamon (Cinnamomum burmannii)
Health Benefits and Medical Uses
Regulates Blood Sugar Levels: Improves insulin sensitivity and lowers blood sugar.
Supports Heart Health: Reduces LDL (bad cholesterol) levels and improves circulation.
Anti-Inflammatory Properties: Contains strong antioxidants that help fight chronic inflammation.
Boosts Brain Health: May reduce the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s.
Strengthens Immunity: Has antibacterial and antiviral properties.
Aids Digestion: Helps reduce bloating and supports gut health.
Relieves Menstrual Cramps: Acts as a natural pain reliever.
Culinary and Medicinal Uses
Used as a spice in baked goods, desserts, and beverages.
Included in dietary supplements for general health support.
Used in traditional medicine for colds and digestive issues.
Found in cosmetics due to its antioxidant properties.
Cultivation Methods
Cinnamon trees thrive in humid tropical climates.
They require fertile, well-drained soil, preferably sandy loam.
Grown from seeds or saplings in partially shaded areas, but they can tolerate full sun.
Require regular watering without over-saturation.
The bark can be harvested after 2-3 years of growth.
Part Used as Medicine
The inner bark of the tree, which is dried and used as sticks or ground into powder.
Planting Season
Cinnamon is planted in spring and fall in tropical regions.
The bark is harvested after 2-3 years of growth.
Active Ingredients
Cinnamaldehyde: The main compound responsible for cinnamon’s flavor and health benefits.
Coumarin: Found in higher amounts in Cassia cinnamon, excessive consumption may be toxic.
Polyphenols: Powerful antioxidants that protect cells from damage.
Essential Oils: Such as eugenol, which has anti-inflammatory properties.
Export Details Worldwide
Packaging: Bags and Carton
Type: Powder & Cinnamon sticks
Weight: 20 or 25 kg
Packaging: Automated
Origin: Egypt
Powder & Cinnamon sticks