Hibiscus (Karkadeh) Export Details
1. Product Name:
Hibiscus Sabdariffa (Commonly known as Karkadeh or Roselle)
2. Description:
Hibiscus is a flowering plant native to Egypt, widely cultivated for its calyces (sepals), which are used to make herbal teas, beverages, and food additives. It is known for its vibrant red color, tangy flavor, and numerous health benefits.
3. Physical Characteristics:
Appearance: Dark red, fleshy calyces with a slightly fibrous texture.
Size: Typically 1–2 cm in diameter per calyx.
Shape: Star-shaped or bell-like structure.
Taste: Tart, sour, and slightly sweet when brewed.
Color: Deep crimson red when dried or brewed into tea.
Odor: Mild, fruity aroma.
4. Chemical Properties:
Active Compounds: Rich in anthocyanins (natural pigments responsible for the red color), flavonoids, organic acids (e.g., citric acid, malic acid), and polyphenols.
pH Level: Acidic, typically around 2.5–3.0 when brewed.
Solubility: Soluble in water, releasing color and flavor upon infusion.
Moisture Content: <12% in dried form to prevent microbial growth.
Ash Content: Approximately 8–10%.
Acidity: High due to organic acids.
5. Nutritional Information (Per 100 g of Dried Hibiscus):
Calories: ~200 kcal
Carbohydrates: ~50 g
Protein: ~2 g
Fat: ~0.5 g
Fiber: ~10 g
Vitamin C: ~150–200 mg
Calcium: ~200–300 mg
Iron: ~5–8 mg
Magnesium: ~100–150 mg
Potassium: ~1000–1500 mg
6. Quality Standards:
Grading: Based on size, color, and absence of foreign matter.
Purity: Free from contaminants such as stones, stems, or leaves.
Moisture Content: Maximum 12% to ensure shelf stability.
Color Consistency: Uniform deep red without discoloration.
Foreign Matter: <0.5% by weight
Compliance with Local and European Specifications According to Food Safety
7. Microbiological Standards:
Total Plate Count (TPC): ≤ 10,000 CFU/g
Yeast and Mold: ≤ 100 CFU/g
Coliforms: Absent in 1 g
E. coli: Absent in 1 g
Salmonella: Absent in 25 g
8. Storage Conditions:
Temperature: Store in a cool, dry place at temperatures below 25°C.
Humidity: Relative humidity should be <60% to prevent moisture absorption.
Light Exposure: Protect from direct sunlight to preserve color and flavor.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life:
Dried Hibiscus: Up to 24 months under proper storage conditions.
Brewed Tea (Refrigerated): 3–5 days if stored in an airtight container.
10. Applications:
Beverages: Used to make hibiscus tea, cold drinks, and cocktails.
Food Additive: Natural food coloring and flavoring agent.
Health Supplements: Rich in antioxidants, supports cardiovascular health, aids digestion, and boosts immunity.
Cosmetics: Used in skincare products for its antioxidant properties.
Culinary Uses: Added to jams, jellies, and desserts for flavor and color.
11. Origin:
Country of Origin: Egypt
Region: Primarily grown in Upper Egypt (e.g., Luxor, Aswan) due to the favorable climate.
Contact information:
• sales@elbadrr.com
• info@elbadrr.com
• exports@elbadrr.com