Export Information on Lemon Balm (Melissa officinalis) – Egyptian Origin
1. Product Name
Lemon Balm
Scientific Name: Melissa officinalis
Common Names: Melissa, Sweet Balm, Lemon Mint
2. Description
Lemon balm (Melissa officinalis ) is a fragrant herb in the mint family, widely cultivated for its medicinal and culinary uses. Egypt, with its warm climate and fertile soil, provides ideal conditions for growing high-quality lemon balm. The leaves are rich in essential oils, particularly citral and geraniol, which give them their characteristic lemony aroma. Lemon balm is used in teas, herbal infusions, and dietary supplements due to its calming and digestive health-promoting properties.
3. Physical Characteristics
Appearance : Small, heart-shaped green leaves with serrated edges. Dried leaves appear olive-green to light green.
Texture : Brittle and lightweight when dried; soft and velvety when fresh.
Odor : Strong, sweet, lemony aroma with minty undertones.
Taste : Refreshing, tangy, and slightly sweet with a hint of mint.
Moisture Content : Typically ≤ 10% to ensure preservation.
4. Chemical Properties
Essential Oils : Contains 0.05–0.3% essential oils, primarily composed of citral, geraniol, and linalool.
pH Level : Approximately 5.0–6.0 (slightly acidic).
Ash Content : ~8–10%.
Active Compounds : Rich in flavonoids, rosmarinic acid, and polyphenols, which contribute to its antioxidant properties.
Natural Pigments : Contains chlorophyll and carotenoids.
5. Nutritional Information (Per 100 g)
Calories : ~50 kcal
Protein : 5.0 g
Fat : 0.7 g
Carbohydrates : 10.0 g
Dietary Fiber : 18.0 g
Vitamins :
Vitamin C: ~30 mg
Vitamin A: ~2,000 IU
Folate: ~50 µg
Minerals :
Calcium: ~200 mg
Iron: ~3.0 mg
Magnesium: ~30 mg
Potassium: ~450 mg
6. Quality Standards
Color : Uniform olive-green to light green, free from discoloration or browning.
Foreign Matter : ≤ 0.5% (no visible stems, seeds, or contaminants).
Particle Size : Whole leaves, cut/sifted pieces, or powdered form as per buyer specifications.
Purity : Free from adulterants, artificial additives, or chemical residues.
Organoleptic Properties : Fresh, lemony aroma; no off-flavors or odors.
Compliance with Local and European Specifications According to Food Safety
7. Microbiological Standards
Total Plate Count (TPC) : ≤ 10,000 CFU/g
Yeast and Mold : ≤ 100 CFU/g
Coliforms : Absent in 1 g
E. coli : Absent in 1 g
Salmonella : Absent in 25 g
Aflatoxins : ≤ 4 ppb (as per EU standards).
8. Storage
Temperature : Store in a cool, dry place (≤ 25°C).
Humidity : Relative humidity should be ≤ 60% to prevent moisture absorption.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life
Unopened Packaging : Up to 24 months under recommended storage conditions.
Opened Packaging : Consume within 6 months for optimal quality.
10. Applications
Culinary Uses :
Brewed into herbal teas for a refreshing and calming drink.
Used as a seasoning or garnish in salads, soups, and desserts.
Health Benefits :
Known for its calming and stress-relieving properties, often used to treat anxiety and insomnia.
Supports digestive health by reducing bloating, cramps, and indigestion.
Rich in antioxidants, helping combat oxidative stress and inflammation.
Cosmetic Uses :
Extracts incorporated into skincare products for their soothing and anti-inflammatory properties.
Used in perfumes and aromatherapy blends for its uplifting lemony scent.
Industrial Uses :
Used in the production of herbal supplements, essential oils, and wellness products.
11. Origin
Country of Origin : Egypt
Egypt’s Mediterranean climate and fertile soil provide ideal growing conditions for lemon balm.
Egyptian lemon balm is renowned for its vibrant color, potent fragrance, and consistent quality.
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