Paprika Powder
Paprika is a spice made from grinding dried red peppers (Capsicum annuum). It is known for its bright red color and mild to moderate flavor. Paprika is commonly used as a seasoning in various cuisines, adding flavor, color, and a touch of heat to dishes.
Physical Properties
Color: Bright red to deep red
Texture: Fine to moderately coarse powder
Odor: Mild, sweet, and slightly smoky (depending on the variety)
Taste: Mild, sweet, and slightly pungent with a hint of heat
Moisture Content: ≤ 10%
Particle Size: Typically 80–100 mesh
Chemical Properties
Capsaicin Content: 0.1% – 1.5% (depending on variety and processing)
Total Ash: ≤ 6%
Acid Insoluble Ash: ≤ 1%
Volatile Oil Content: ≤ 2%
pH (aqueous extract): 5.5 – 6.5
Scoville Heat Units (SHU): 500–5,000 (depending on the variety)
Nutritional Information (per 100g)
Energy: Approx. 280–300 kcal
Protein: 10–12 g
Fat: 10–15 g
Carbohydrates: 55–60 g
Fiber: 30–35
Sugars: 10–15 g
Sodium: 10–30 mg
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Free from artificial colors, preservatives, and foreign matter
Consistent color and particle size
No off-odors, mold, or contamination
Complies with international food safety standards (ISO, HACCP, FDA, FSSAI)
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage: Store in a cool, dry place, away from direct sunlight, heat, and strong odors
Shelf Life
12 to 18 months under proper storage conditions
Traceability and Compliance;
Origin :Egypt
Applications
Commonly used in paprika-based spice blends and seasonings
Flavoring for meats, poultry, seafood, and vegetables
Adds color to soups, stews, and sauces
Used in spice mixes for barbecue rubs and marinades
Ingredient in processed foods, snacks, and packaged meals
Popular in Spanish, Hungarian, and Middle Eastern cuisines