Celery Seeds
Scientific Name: Apium graveolens
Common Name: Celery
Botanical Description
Celery is a biennial herbaceous plant belonging to the Apiaceae family. It can grow up to about 1 meter in height, featuring dark green, serrated leaves. Its stalks are long, hollow, and crunchy, making them edible. The plant produces small white to greenish flowers that develop into small, round fruits containing the seeds.
Varieties
Celery is categorized into three main types:
Leaf Celery: Cultivated for its leaves, used as fresh herbs.
Stalk Celery: Grown for its thick, crunchy stalks, commonly used in salads and cooking.
Celeriac: Cultivated for its enlarged roots, utilized in culinary dishes.
Benefits and Medicinal Uses
Bone Health: Celery seeds are rich in calcium, with one tablespoon providing about 12% of the daily requirement, aiding in strengthening bones.
Anti-inflammatory Properties: Traditionally used to reduce inflammation and alleviate pain.
Digestive Aid: Helps improve digestion and relieve bloating.
Cultivation Methods
Soil Preparation: Prefers nutrient-rich, well-drained soil.
Seed Sowing: Plant seeds at a depth of 0.5 cm, keeping the soil moist until germination.
Watering: Requires regular watering to maintain soil moisture without waterlogging.
Light Exposure: Needs 6-8 hours of direct sunlight daily.
Parts Used Medicinally
Celery seeds are primarily used for medicinal purposes, with stalks and leaves also utilized in certain applications.
Planting Season
Best sown in mild climates during spring or fall.
Active Components
Volatile Oils: Contain compounds like limonene and phthalides.
Flavonoids: Contribute to antioxidant properties.
Export Details for Worldwide Distribution
Type: Seeds
Weight: 20 or 25 kilograms
Packaging: Automated
Origin: Egypt
Packing: Bags