Dried Ginger Powder / Ground Ginger
Ginger spice is made by drying and grinding fresh ginger rhizomes (Zingiber officinale). It is known for its warm, spicy flavor and aromatic properties. Ginger powder is widely used in cooking, baking, beverages, and traditional medicine.
Physical Properties
Color: Light brown to pale yellow
Texture: Fine powder
Odor: Strong, aromatic, and spicy
Taste: Warm, pungent, and slightly sweet
Moisture Content: ≤ 10%
Chemical Properties
Total Ash: ≤ 8%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil Content: ≥ 1.5%
Oleoresin Content: Present
pH (aqueous solution): 5.5 – 6.5
Nutritional Information (per 100g)
Energy: Approx. 335 kcal
Protein: 8–9 g
Fat: 4–5 g
Carbohydrates: 70–75 g
Fiber: 12–14 g
Sugars: 3–4 g
Sodium: 20–30 mg
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Free from foreign matter and adulterants
Uniform color and fineness
Strong aroma with no off-odors
Complies with international standards (e.g., ISO, HACCP, FDA)
Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage: Store in a cool, dry place away from direct sunlight, moisture, and strong odors.
Shelf Life
18 to 24 months under recommended storage conditions.
Traceability and Compliance;
Origin :Egypt
Applications
Common spice in cooking and baking (soups, curries, cookies, cakes)
Used in spice blends, teas, and health drinks
Ingredient in Ayurvedic and herbal formulations
Flavor enhancer in sauces, marinades, and snacks
Used in traditional and natural remedies for digestion and inflammation
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