Export Information on Camel Thorn (Egyptian Origin)
1. Product Name
Camel Thorn
Scientific Name: Alhagi maurorum
Common Names: Camelthorn, Persian Manna Plant
2. Description
Camel Thorn (Alhagi maurorum ) is a hardy shrub native to arid and semi-arid regions, including Egypt. It is widely recognized for its medicinal properties and the production of “manna,” a sweet exudate secreted by the plant. The leaves, stems, and roots of Camel Thorn are used in traditional medicine to treat a variety of ailments, including digestive disorders, respiratory issues, and skin conditions. Its adaptability to harsh climates makes it a valuable crop for sustainable agriculture in Egypt.
3. Physical Characteristics
Appearance :
Leaves: Small, narrow, and green to grayish-green when dried.
Stems: Woody, branched, and thorny with a reddish-brown color.
Manna: A sticky, honey-like substance secreted by the plant during specific seasons.
Texture : Brittle and lightweight when dried; woody and fibrous in its natural state.
Odor : Earthy, herbal aroma with subtle sweetness from the manna.
Taste : Bitter with a slightly sweet aftertaste if manna is present.
Moisture Content : Typically ≤ 10% to ensure preservation.
4. Chemical Properties
Active Compounds : Rich in flavonoids, tannins, saponins, and glycosides.
Manna Composition : Contains sugars (e.g., mannitol, glucose), vitamins, and trace minerals.
pH Level : Approximately 5.0–6.0 (slightly acidic).
Ash Content : ~8–12%.
Antioxidants : Contains phenolic compounds and vitamin C.
Natural Pigments : Chlorophyll in leaves and carotenoids in manna.
5. Nutritional Information (Per 100 g)
Calories : ~60 kcal
Protein : 3.0 g
Fat : 0.5 g
Carbohydrates : 15.0 g
Dietary Fiber : 20.0 g
Vitamins :
Vitamin C: ~25 mg
Vitamin A: Trace amounts
Folate: ~20 µg
Minerals :
Calcium: ~180 mg
Iron: ~4.0 mg
Magnesium: ~30 mg
Potassium: ~450 mg
6. Quality Standards
Color :
Leaves/Stems: Uniform green to grayish-green or reddish-brown, free from discoloration.
Manna: Clear to amber-colored, free from impurities.
Foreign Matter : ≤ 0.5% (no visible dirt, sand, or contaminants).
Particle Size : Whole leaves/stems, crushed pieces, or powdered form as per buyer specifications.
Purity : Free from adulterants, artificial additives, or chemical residues.
Organoleptic Properties : Fresh, herbal aroma; no off-flavors or odors.
Compliance with Local and European Specifications According to Food Safety
7. Microbiological Standards
Total Plate Count (TPC) : ≤ 10,000 CFU/g
Yeast and Mold : ≤ 100 CFU/g
Coliforms : Absent in 1 g
E. coli : Absent in 1 g
Salmonella : Absent in 25 g
Aflatoxins : ≤ 4 ppb (as per EU standards).
8. Storage
Temperature : Store in a cool, dry place (≤ 25°C).
Humidity : Relative humidity should be ≤ 60% to prevent moisture absorption.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life
Unopened Packaging : Up to 24 months under recommended storage conditions.
Opened Packaging : Consume within 6 months for optimal quality.
10. Applications
Medicinal Uses :
Traditionally used to treat digestive issues, such as constipation and bloating.
Known for its diuretic, anti-inflammatory, and antimicrobial properties.
Used in natural remedies for respiratory conditions, such as coughs and asthma.
Herbal Teas and Infusions :
Brewed into teas for its soothing and health-promoting effects.
Cosmetic Uses :
Extracts incorporated into skincare products for their anti-inflammatory and moisturizing properties.
Industrial Uses :
Manna is used as a natural sweetener in food and beverages.
Used in the production of herbal supplements and wellness products.
11. Origin
Country of Origin : Egypt
Egypt’s arid and semi-arid regions provide ideal growing conditions for Camel Thorn.
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