Peas (Pisum sativum)
Peas are small, spherical seeds from the Pisum sativum plant. They are one of the most widely cultivated legumes globally and are used in a variety of dishes, including soups, salads, and as side dishes. Peas are valued for their high protein content and are a good source of dietary fiber. They can be consumed fresh, frozen, or dried.
Physical Characteristics
Color: Typically green, but can also be yellow or purple
Shape: Small, round, and smooth
Size: Around 4–7 mm in diameter
Texture: Soft and tender when cooked; crunchy when raw or dried
Taste/Odor: Mildly sweet and earthy with a fresh flavor when cooked
Chemical Properties
Moisture Content: Max 12% for dried peas
Protein: 22–25%
Carbohydrates: 55–60%
Fat: 1–2%
Crude Fiber: 25–30%
Ash Content: ~3%
Nutritional Information (Per 100g – Dry Basis)
Calories: ~340 kca
Protein: ~25g
Carbohydrates: ~60
Dietary Fiber: ~25g
Fat: ~1g
Iron: ~4 mg
Calcium: ~25 mg
Magnesium: ~90 mg
Folate (B9): ~150 mcg
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Appearance: Uniform color and size, free from imperfections
Moisture Content: Not exceeding 12%
Foreign Matter: Less than 1%
Contaminants: Free from mold, pests, or other foreign substances
Packaging: High-quality, food-grade packaging for preservation
Conforms to international export standards (Codex, ISO, FAO, USDA)
Microbiological Standards
Total Plate Count: <10⁴ CFU/g
Yeasts & Molds: <10² CFU/g
E. coli: Absent
Salmonella: Absent in 25g
Aflatoxins: Within regulatory limits
Packaging and Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage Conditions:
Store in a cool, dry place
Keep in airtight containers to prevent moisture absorption
Temperature: 10–25°C
Relative Humidity: <60%
Shelf Life
Up to 12 months when stored in appropriate conditions
Origin :Egypt
APPLICATION
Used in soups, stews, salads, and currie
As a side dish, often cooked with butter or spices
Dried peas can be ground into flour for baking or making dishes like pea soup
Can be used in plant-based meat alternatives
High-protein legume, ideal for vegetarian and vegan diets
A good source of dietary fiber, vitamins, and minerals
Can be used in gluten-free recipes
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