Dill
Dill is a herbaceous plant belonging to the Apiaceae family and is scientifically known as Anethum graveolens. It is recognized for its distinct aromatic fragrance and delicious taste, and it is widely used in cooking across many cultures around the world, both fresh and dried. In addition to its culinary uses, dill is also considered a medicinal herb with numerous health benefits.
Nutritional Components of Dill
Dill contains a variety of important nutrients such as vitamins (especially Vitamin C and Vitamin A), and minerals like iron, calcium, and magnesium. It also contains plant compounds like flavonoids and organic acids, which contribute to its medicinal properties. Furthermore, dill is rich in antioxidants that help promote overall health.
Benefits
Improves Digestion
Antibacterial and Antifungal Properties
Supports Heart Health
Antioxidant-Rich
Helps with Respiratory Issues
Skin Benefits: Dill has antibacterial properties, making it useful for treating skin issues
How to Use Dill
In Cooking: Dill is used in many dishes such as salads, soups, grilled dishes, juices, and blends well with yogurt and cheese. It is also added to pickled foods to enhance their flavor.
Tea: Dill tea can be made by boiling dried seeds in water. It can be consumed either cold or warm for digestive improvement and calming effects.
Essential Oils: Dill essential oil is extracted from its seeds and can be used for massage or aromatherapy to improve mental clarity and calm the nerves.
Medicinally Used Part
Both leaves and seeds of dill are used for medicinal and aromatic purposes. The fresh leaves are added to food as a seasoning, while the seeds are used in traditional remedies. Additionally, the essential oil extracted from the seeds is utilized in medicine and perfumery.
Cultivation Methods
Dill is propagated by seeds, which are directly sown in the soil without the need for nurseries. It is preferable to select a sunny, wind-protected location with well-drained, nutrient-rich soil. Seeds should be planted at a depth of approximately 0.64 cm, with a spacing of 45.7 cm between each plant.
Planting Season
Dill can be cultivated year-round if grown for its fresh leaves used as a seasoning. However, if the goal is to harvest seeds or extract essential oil, it is recommended to plant during April, May, and June. Additionally, it can be sown in October and November.
Export details worldwide
Types: Crushed.
Drying: Natural sun-drying and industrial drying.
Packaging: Sacks.
Package weight: 20 kg.
Sorting and packaging: Automated.
