Dried Red Chili
Scientific Name: Capsicum annuum
English Name: Dried Red Chili
Botanical Description
Dried red chili (Capsicum annuum) is a perennial herbaceous plant belonging to the Solanaceae family. The chili grows as small to medium-sized fruits in various colors, typically turning red when fully ripe. The fruits are dried to preserve their pungent flavor and medicinal properties before being ground into a fine powder or used whole. Chili peppers contain capsaicin, the compound responsible for their spiciness and health benefits.
Types
Cayenne Pepper: Dried and ground into a fine powder.
Paprika: Dried and ground, often with a smoky or sweet flavor.
Whole Dried Chili Peppers: Used in cooking or ground later.
Red Chili Powder: Commonly used as a spice in hot dishes.
Health Benefits & Medicinal Uses
Boosting Metabolism: Aids in fat burning and increasing metabolic rate.
Heart Health: Helps lower bad cholesterol levels and improve circulation.
Immune System Support: Contains vitamin C and antioxidants.
Pain Relief: Acts as a natural painkiller due to capsaicin.
Digestive Health: Stimulates digestive juices and reduces gastrointestinal issues.
Anti-Inflammatory Properties: Helps treat arthritis and muscle pain.
Culinary & Medicinal Uses
Used as a spice to add heat to dishes.
Included in dietary supplements for weight management and heart health.
Applied topically in creams for joint and muscle pain relief.
Added to skincare products to improve blood circulation in the skin.
Cultivation Methods
Grown in fertile, well-drained soil, preferably sandy loam.
Requires a warm and sunny climate, with temperatures between 18-30°C.
Seeds are sown in nurseries and transplanted to permanent fields after 6-8 weeks.
Needs moderate watering, reducing irrigation during flowering for better fruit quality.
Medicinally Used Part
Dried chili fruits or chili powder are used for medicinal and culinary purposes.
Planting Season
Sown in spring (March – May) in temperate regions.
Harvested after 3-4 months, when the fruits turn red.
Active Compounds
Capsaicin: Responsible for spiciness and health benefits.
Carotenoids: Provide red color and antioxidant effects.
Vitamin C: Strengthens immunity and improves skin health.
Flavonoids: Support heart health and reduce inflammation.
Export details worldwide
Types: Dried red chili or powder
Weight: 10 kg or 20 kg
Weight, packing, and packaging: Automatic
Packaging: Sacks or cartons
Origin: Egypt