Fava Beans (Vicia faba)
Fava beans, also known as broad beans, are large, flat, green legumes that are commonly grown and consumed in many parts of the world. They are rich in protein and fiber, and widely used in both dry and fresh forms for culinary and industrial purposes.
Physical Characteristics
Color: Pale green to light brown (dried)
Shape: Oval, slightly flat, and large-sized
Size: Varies between 1.5 to 2.5 cm
Texture: Smooth surface, firm when dry
Taste: Mild, slightly nutty flavor
Chemical Properties
Moisture Content: Max. 12–14%
Protein: 25–30%
Fat: Low, approx. 1–2%
Carbohydrates: 50–55%
Crude Fiber: 8–10%
Ash Content: 2–3%
Nutritional Information (Per 100g – Dried Form)
Calories: ~340 kcal
Protein: ~26g
Fat: ~1.5g
Carbohydrates: ~58g
Fiber: ~9g
Rich in: Iron, Magnesium, Potassium, Folate, B Vitamins
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Uniform size and color
Free from weevils, foreign matter, mold, and split beans
Free from off-odors or discoloration
Non-GMO, conforms to ISO or Codex Alimentarius standards
Microbiological Standards
Total Plate Count: <10⁴ CFU/g
Yeasts & Molds: <10² CFU/g
E. coli: Absent
Salmonella: Absent in 25g
Aflatoxins: Within permissible international limits
Packaging and Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage Conditions: Cool, dry, well-ventilated area away from moisture and pests
Ideal Temperature: 10–20°C
Humidity: <60%
Shelf Life
Up to 12 months under optimal storage conditions
Origin :Egypt
APPLICATION
Cooked whole or mashed in traditional dishes (e.g., Ful Medames)
Used in soups, stews, and casseroles
Ground into flour for baking or gluten-free products
Used in vegan and vegetarian recipes for high protein content
Employed as animal feed in some cases
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