El badr Export Company Blog الفول المدشوش Split Fava Beans (Dehulled Broad Beans)

الفول المدشوش Split Fava Beans (Dehulled Broad Beans)

Split Fava Beans (Dehulled Broad Beans)

Split fava beans are mature, dried fava beans that have had their outer hulls removed and are then split into halves. They are pale yellow and used widely in Middle Eastern, African, and South Asian cuisine. They are valued for their high protein content and ease of cooking.

Physical Characteristics

Color: Light yellow to pale cream

Shape: Flat, oval halves

Size: 0.8 to 1.2 cm (split)

Texture: Smooth and dry

Odor/Taste: Neutral to mildly nutty flavor, odorless

Chemical Properties

Moisture Content: Max 12–14%

Protein: 24–30%

Fat: ~1–2%

Carbohydrates: ~55–60%

Crude Fiber: 6–8%

Ash Content: ~2%

Starch Content: High

Nutritional Information (Per 100g – Dry Weight)

Calories: ~340 kcal

Protein: ~25g

Carbohydrates: ~58g

Total Fat: ~1.2g

Fiber: 18g

Iron: ~3–5 mg

Vitamins: B-complex vitamins (B1, B6, Folate)

Minerals: Potassium, Magnesium, Iron, Phosphorus

Quality Standards

“Compliant with local and European standards according to food safety regulations.”

Uniform color and size

Free from pests, insects, foreign matter, stones

Free from off-flavor, rancidity, and mold

Complies with ISO, Codex Alimentarius or relevant export standards

Non-GMO

Microbiological Standards

Total Plate Count: <10⁴ CFU/g

Yeasts & Molds: <10² CFU/g

E. coli: Absent

Salmonella: Absent in 25g

Aflatoxins: Within international permissible limits

Packaging and Storage

As per the customer’s request, polypropylene bags and cartons.”

Storage Conditions:

Store in a cool, dry, and well-ventilated place

Avoid exposure to moisture and direct sunlight

Keep away from insects and rodents

Temperature: 10–25°C

Humidity: Below 60%

Shelf Life

12 to 18 months when properly stored

Traceability and Compliance;

Origin :Egypt

APPLICATION

Used in traditional dishes like Foul Mudammas (mashed or cooked)

Ingredient in soups, stews, purees, and falafel

Used to make Besara or Taameya in Egyptian cuisine

Used as a base in gluten-free flour mixtures

Processed into snacks and protein-rich ingredients

Contact information:

•          https://elbadrr.com

•          sales@elbadrr.com 

•          info@elbadrr.com

•          exports@elbadrr.com

•          01284698094

•          01284697742  

•          01287040609

Related Post