Dried Turmeric Powder / Ground Turmeric
Turmeric powder is made by drying and grinding the rhizomes of the Curcuma longa plant. It is widely recognized for its bright yellow color, earthy and slightly bitter flavor, and numerous health benefits. Turmeric is commonly used as a spice, natural colorant, and medicinal ingredient.
Physical Properties
Color: Bright yellow to orange-yellow
Texture: Fine powder
Odor: Earthy, slightly woody aroma
Taste: Warm, bitter, and slightly peppery
Moisture Content: ≤ 10%
Particle Size: Typically 80–100 mesh
Chemical Properties
Curcumin Content: 2%–5% (depending on quality)
Total Ash: ≤ 9%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil Content: ≥ 2.5%
pH (aqueous solution): 6.0 – 7.0
Nutritional Information (per 100g)
Energy: Approx. 320–350 kcal
Protein: 7–9 g
Fat: 8–10 g
Carbohydrates: 60–70 g
Fiber: 20–25 g
Sugars: < 3 g
Sodium: 35–60 mg
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Free from artificial color, preservatives, and foreign matter
Consistent color and particle size
No off-odors or contamination
Meets food safety standards (e.g., ISO, HACCP, FSSAI, FDA)
Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
SLlmonella: Absent in 25g
Coliforms: < 100 cfu/g
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage: Store in a cool, dry, and well-ventilated area, away from direct sunlight and strong odors
Shelf Life
18 to 24 months under proper storage conditions
Origin :Egypt
Applications
Culinary spice in curries, rice, soups, and sauces
Natural food colorant
Ingredient in spice blends (masalas, curry powders)
Used in traditional medicine and Ayurveda
Component in cosmetics and skincare products
Beverage ingredient (e.g., turmeric lattes, herbal teas)
Contact information
• https://elbadrr.com
• sales@elbadrr.com
• info@elbadrr.com
• exports@elbadrr.com
• 01284698094
• 01284697742
• 01287040609