Coriander
Scientific Name: Coriandrum sativum
English Name: Coriander
Botanical Description
Coriander is an annual herb with a strong aromatic scent, reaching a height of 50 cm. It has finely cut upper leaves, small white or pink flowers, and produces small, round fruits that are yellow to brown in color.
Types
Cultivated coriander is known by the scientific name Coriandrum sativum. Additionally, there are other species within the Coriandrum genus, including:
Coriandrum tordylium
Coriandrum digitatum
Coriandrum latifolium
Coriandrum maritimum
Coriandrum melphitense
Coriandrum setifolium
Benefits and Medicinal Uses
Coriander is used in both traditional and modern medicine for various health benefits, including:
Lowering Cholesterol Levels: Helps reduce bad cholesterol and increase good cholesterol.
Aiding Digestion: Used to improve digestion and reduce bloating.
Antioxidant Properties: Contains compounds that protect cells from damage.
Cultivation Methods
Coriander is grown in well-drained, fertile soil and requires a moderate climate for optimal growth. It can be cultivated in areas with moderate humidity and can tolerate some drought.
Medicinally Used Parts
Leaves and seeds (fruits) are used in cooking and medicinal applications.
Planting Season
Coriander is best planted in October and early November, as these months provide the ideal climatic conditions for its growth.
Active Compounds
Coriander contains essential oils and phenolic compounds, which give it its medicinal and aromatic properties.
For more information, you can visit the following sources:
WebTeb – Coriander and Its Benefits
Export details worldwide
Types: Whole & Powder
Weight: 20 or 25 kilograms
Weight, packing, and packaging: Automatic
Packaging: Sacks or cartons
Origin: Egypt
Whole & Powder
