Watermelon Seeds (Super Seeds)
Name
Arabic: Loub Al-Bateekh (Super Seeds)
English: Watermelon Seeds (Citrullus lanatus seeds)
Botanical Description
Seeds from the watermelon plant (Citrullus lanatus), family Cucurbitaceae. Features:
Flat oval seeds (1-2 cm long)
Black/dark brown with white edges
Hard outer shell & oil-rich kernel
Mild nutty flavor when roasted
High in protein & healthy fats
Main Types
Black seeds (from regular watermelon)
White seeds (from yellow watermelon)
Super Seeds (large, premium selection)
Health Benefits
Rich in magnesium (heart & bone health)
Iron source (combats anemia)
Healthy fats (linoleic & oleic acids)
Complete plant protein (all amino acids)
Antioxidants (Vitamin E & selenium)
Medical Uses
Fertility boost (zinc content)
Blood pressure control (magnesium)
Hair growth (protein & iron)
Digestive health (dietary fiber)
Immunity support (antioxidants)
Cultivation
Soil: Sandy, well-drained
Climate: Hot (25-35°C), sunny
Irrigation: Regular (especially during fruiting)
Propagation: Direct seeding
Season: March-April in warm regions
Used Parts
Dried mature seeds
Watermelon seed oil (medical/cosmetic)
Seed powder (dietary supplement)
Active Compounds
Proteins (28-35% by weight)
Healthy fats (45-50%, inc. omega-6)
Magnesium (139% DV per 100g)
Iron (25% DV per 100g)
Zinc (10% DV per 100g)
Export details to all parts of the world
Super Pulp grains for export
Drying: Natural sun drying and
industrial drying
Packaging: Bags
Package Weight: 20 kg
Container: 20-foot container
Sorting and Packing: Automate
