El badr Export Company Blog الليمون الاسود المجفف Black lime

الليمون الاسود المجفف Black lime

Black lime, also known as loomi or dried lime, is a citrus fruit that has been dried until it turns dark black. In English, it is called “Black Lime” or “Dried Lime.” It is widely used in Middle Eastern cuisine, especially in the Gulf countries and Iran, to add a distinctive flavor to dishes.

Botanical Description

Black lime is a dried fruit of a citrus species scientifically known as Citrus aurantiifolia. It is prepared by boiling fresh lime fruits in salted water, then drying them under the sun until their peel becomes thin and dark, with a dry and tangy pulp.

Benefits and Medicinal Uses

Heart Health: Black lime is rich in potassium, which helps strengthen the heart muscle and regulate blood pressure.

Digestive Health: It is used to treat diarrhea and digestive issues, as it helps cleanse the intestines and improve digestion.

Immune System Boost: Thanks to its high content of vitamin C and antioxidants, black lime contributes to strengthening the immune system and fighting infections.

Cancer Prevention: Some studies suggest that the antioxidants in black lime may help protect cells from damage and reduce the risk of cancer.

Cultivation Methods

The lime used for making black lime is grown in warm, sunny climates. Well-drained soil rich in organic matter is preferred. It is usually planted in the spring, ensuring regular irrigation and proper fertilization.

Part Used as a Remedy

The fully dried fruit is the part used, either ground into a powder or used whole in cooking or for making medicinal drinks.

Planting Season

Lime trees are best planted in the spring to ensure healthy growth and take full advantage of the long growing season.

Active Ingredients

Black lime contains a range of vitamins and minerals, the most notable being vitamin C, vitamin D, calcium, and potassium. It also has antioxidant compounds that help promote overall health.

Export Details for Worldwide Shipping

Origin: Egypt

Types: Whole and powder.

Sizes: Over 2.5 cm, over 2.7 cm, under 2.5 cm.

Packaging: Sacks or cartons.

Package weight: 10 or 20 kg.

Sorting: Manual.

Packaging: Automatic

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