Black Lemon Spice (Dried Black Lime / Loomi Powder)
Description
Black lemon spice is made by boiling and sun-drying whole limes or lemons until they become dark brown or black. The result is a highly aromatic, tangy, and slightly smoky spice widely used in Middle Eastern and North African cuisine. It is commonly ground into a powder or used whole in stews and soups.
Physical Properties
Appearance: Dark brown to black, fine powder or whole dried frui
Texture: Dry, brittle outer skin; powder is fine and smooth
Aroma: Strong, citrusy, earthy, and slightly fermented
Taste: Tangy, sour, mildly bitter with smoky undertones
Moisture Content: ≤ 10%
Bulk Density: Medium
Chemical Properties
Contains citric acid, ascorbic acid (Vitamin C)
Rich in flavonoids, polyphenols, and tannin
Contains volatile compounds such as limonene, terpinene, and citral
Antioxidant and antimicrobial properties
Low in essential oils compared to fresh lemon
Nutritional Information (per 100g dried powder)
Energy: ~250–280 kca
Carbohydrates: ~60–65 g
Fiber: ~25 g
Protein: ~6–8
Fat: ~1–3 g
Vitamin C: ~50–70 mg
Minerals: Potassium, calcium, magnesium, iron
Quality Standards
Color: Uniform dark brown to blac
Purity: ≥ 98%
No signs of mold or fermentation beyond natural dryin
Moisture: ≤ 10%
Clean, free from foreign matter, pesticides, or chemical residues
Microbiological Standards
Total Plate Count: < 10⁴ CFU/g
Yeast & Mold: < 10² CFU/g
Salmonella: Absent in 25g
E. coli: Absent in 1gAflatoxins: Within acceptable limits
Packaging & Storage
Packaged in airtight, food-safe bags, jars, or vacuum-sealed pouches
Store in a cool, dry, dark place to retain flavor and prevent spoilage
Protect from moisture, insects, and strong odors
Packaging materials: aluminum foil pouches, PET jars, laminated kraft bags
Shelf Life
12–18 months under proper storage conditions
Traceability and Compliance;
Origin :Egypt
Application
Culinary: Adds sour and smoky flavor to soups, stews (e.g., Middle Eastern marag), rice dishes, and meat marinades
Spice Mixes: Used in Gulf and Persian spice blends
Tea & Beverages: Occasionally steeped in hot water as a digestive herbal tea
Health & Wellness: Traditionally used to relieve indigestion and support immunity
Natural Preservative: Mild antimicrobial properties extend shelf life in traditional dishes