Dried Molokhia (Corchorus olitorius) Export Details
1. Product Name:
Dried Molokhia (Commonly known as Egyptian Jew’s Mallow or Mulukhiyah)
2. Description:
Molokhia is a leafy green vegetable native to Egypt, widely cultivated for its tender leaves. It is traditionally used to prepare a popular Egyptian soup known for its slimy texture and rich flavor. Egyptian molokhia is highly valued for its vibrant green color, high nutritional content, and unique taste.
Appearance: Small, dried green leaves with a slightly powdery texture.
Size: Leaves are approximately 2–5 cm long when dried.
Color: Vibrant green without yellowing or browning.
Odor: Mild, earthy aroma.
Taste: Slightly bitter with a savory, earthy flavor when cooked.
Active Compounds: Contains mucilage (responsible for the slimy texture), flavonoids, vitamins, and minerals.
Moisture Content: <10% in dried form to ensure stability.
Ash Content: Approximately 8–10%.
pH Level: Slightly acidic when brewed or cooked.
Solubility: Soluble in water, releasing mucilage and nutrients upon cooking.
5. Nutritional Information (Per 100 g of Dried Molokhia):
Calories: ~290 kcal
Carbohydrates: ~45 g
Protein: ~20 g
Fat: ~2 g
Fiber: ~15 g
Vitamin A: ~10,000 IU (high in beta-carotene)
Vitamin C: ~70 mg
Calcium: ~600 mg
Iron: ~10 mg
Magnesium: ~100 mg
Potassium: ~1200 mg
Antioxidants: High levels of flavonoids and polyphenols.
Grading: Based on leaf size, color uniformity, and freshness.
Purity: Free from stems, seeds, or foreign matter.
Moisture Content: Maximum 10% for dried molokhia to prevent mold growth.
Color Consistency: Vibrant green without discoloration.
Foreign Matter: <1% by weight.
Compliance with Local and European Specifications According to Food Safety
Total Plate Count (TPC): ≤ 10,000 CFU/g
Yeast and Mold: ≤ 100 CFU/g
Coliforms: Absent in 1 g
E. coli: Absent in 1 g
Salmonella: Absent in 25 g
Temperature: Store in a cool, dry place at temperatures below 25°C.
Humidity: Relative humidity should be <60% to avoid moisture absorption.
Light Exposure: Protect from direct sunlight to preserve color and nutrients.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life:
Dried Molokhia: Up to 24 months under proper storage conditions.
10. Applications:
Culinary Uses: Used to prepare traditional Egyptian molokhia soup, stews, and sauces.
Health Benefits: Rich in vitamins, minerals, and antioxidants; supports digestion, boosts immunity, and improves bone health.
Functional Food: Added to soups and broths for its mucilage content, which aids in digestion and soothes the stomach.
Traditional Medicine: Used to treat digestive issues, anemia, and respiratory ailments.
11. Origin:
Country of Origin: Egypt
