Marjoram Seeds
Name
Arabic: بذور البردقوش (Buzoor Al-Bardaqush)
English: Marjoram seeds
Botanical Description
Marjoram seeds come from the marjoram plant (scientific name: Origanum majorana), an aromatic plant belonging to the mint family (Lamiaceae). The plant is characterized by small green leaves and tiny white or pink flowers. The plant can reach a height of about 30-60 cm. Marjoram is widely used in cooking and medicinal treatments due to its aromatic flavor and health benefits.
Types
Origanum majorana: The common type of marjoram.
Origanum vulgare: Known as “wild thyme” and has a stronger flavor.
Benefits
Antioxidant Properties: Contains compounds that help fight free radicals.
Improving Digestion: Helps relieve indigestion and reduce gas.
Anti-inflammatory: Contains compounds that reduce inflammation in the body.
Boosting Immunity: Due to its high vitamin C content.
Improving Heart Health: Helps regulate blood pressure and reduce cholesterol.
Medical Uses
Treating Digestive Disorders: Such as indigestion and gas.
Reducing Stress and Anxiety: Used as a natural sedative.
Antibacterial and Antifungal: Helps fight infections.
Enhancing Skin Health: Used to treat some skin problems like acne.
Cultivation Methods
Soil: Prefers well-drained, fertile soil.
Climate: Grows best in warm and sunny climates.
Irrigation: Requires regular but not excessive watering.
Planting Season: Planted in spring after the risk of frost has passed.
Part Used as Medicine
Leaves: The main part used for medicinal purposes.
Seeds: Also used for some medicinal purposes.
Active Components
Antioxidants: Such as flavonoids and carvacrol.
Vitamin C: Boosts immunity and protects cells.
Dietary Fiber: Helps improve digestion.
Essential Oils: Such as thymol and eugenol.
Export Details for Worldwide Distribution
Type: Seeds
Weight: 20 or 25 kilograms
Packaging: Automated
Packing: Bags
Origin: Egypt
