Parsley Seeds
Scientific Name: Petroselinum crispum
Common Name: Parsley
Botanical Description: Parsley is a biennial herbaceous plant belonging to the Apiaceae family. It features compound green leaves with an aromatic scent, an erect and branched stem, small white flowers clustered in compound umbels, taproot-shaped roots, and small, oval, light brown seeds.
Varieties
Curly-leaf parsley: Characterized by its curly leaves, often used as a garnish.
Flat-leaf parsley: Has flat leaves with a stronger flavor, preferred in cooking.
Italian parsley: A type of flat-leaf parsley appreciated for its rich flavor.
Benefits and Medicinal Uses
Diuretic: Parsley and its seeds support kidney health by increasing urine production, aiding in detoxification.
Menstrual Disorder Relief: Parsley seeds may help alleviate menstrual disorders.
Digestive Aid: Used to relieve gas and promote digestive health.
Rich in Vitamins and Minerals: Contains vitamins A, C, and K, as well as iron and potassium, enhancing immunity and bone health.
Cultivation Methods
Soil Preparation: Prefers fertile, well-drained soil rich in organic matter.
Seed Sowing: Soak seeds in water for 24 hours before planting to expedite germination. Sow at a depth of 0.5 cm with 15-20 cm spacing between rows.
Watering: Requires regular watering to maintain soil moisture without waterlogging.
Germination: Seeds typically germinate within 2 to 4 weeks; planting in a location with direct sunlight is preferable.
Parts Used Medicinally
Leaves, roots, and seeds are utilized in medicinal applications.
Planting Season
Best sown in spring or fall, though it can be cultivated year-round in warmer regions.
Active Components
Volatile Oils: Contain compounds such as apiole and myristicin.
Vitamins and Minerals: Notably, vitamin C
Export Details Worldwide
Types: Parsley seeds
Packaging: Bags
Container: 20 feet
Weight: 25 kg or 50 kg
Sorting, packing, and packaging: Automatic
Origin: Egypt
