Roselle Seeds
Name
Arabic: بذور الكركدية
English: Roselle seeds or Hibiscus seeds
Botanical Description
Roselle seeds come from the roselle plant (scientific name: Hibiscus sabdariffa), which belongs to the Malvaceae family. The plant is characterized by bright red flowers and dark green leaves. The plant can reach a height of about 2-2.5 meters. Different parts of the plant, including the flowers and seeds, are used for medicinal and dietary purposes.
Benefits
Heart Health: Helps lower blood pressure and reduce cholesterol.
Antioxidant Properties: Contains antioxidant compounds that protect cells from damage.
Digestive Health: Promotes digestive health and reduces constipation.
Immune Boost: Contains vitamin C, which boosts the immune system.
Weight Loss: Helps improve metabolism and reduce appetite.
Medical Uses
Lowering Blood Pressure: Used as a drink to lower blood pressure.
Treating Constipation: Helps improve bowel movements.
Anti-inflammatory: Used to reduce inflammation in the body.
Liver Health: Helps improve liver function.
Cultivation Methods
Soil: Prefers fertile, well-drained soil.
Climate: Grows best in warm and sunny climates.
Irrigation: Requires regular but not excessive watering.
Planting Season: Planted in spring after the risk of frost has passed.
Part Used as Medicine
Flowers: The main part used for medicinal purposes.
Seeds: Also used for some medicinal purposes.
Active Components
Vitamin C: Boosts immunity and protects cells.
Anthocyanins: Antioxidant compounds.
Dietary Fiber: Helps improve digestion.
Organic Acids: Such as citric acid.
Export Details Worldwide
Drying: Natural sun drying and industrial drying
Packaging: Bags
Package Weight: 20 kg
Sorting and Packing: Automat