Moringa Seeds
Name
Arabic: بذور المورينجا
English: Moringa seeds
Botanical Description
Moringa seeds come from the Moringa tree (scientific name: Moringa oleifera), a fast-growing tree belonging to the Moringaceae family. This tree is known as the “miracle tree” due to its numerous health benefits. The tree is characterized by small green leaves and fragrant white flowers, and it produces long pods containing the seeds.
Types
Moringa oleifera: The most common and widely used type.
Moringa stenopetala: Grown in Africa and similar in benefits to the first type.
Benefits
Boosting Immunity: Contains vitamin C and antioxidants.
Improving Heart Health: Helps lower cholesterol and regulate blood pressure.
Anti-inflammatory: Contains compounds that reduce inflammation.
Improving Digestion: Rich in fiber, promoting digestive health.
Enhancing Skin and Hair Health: Contains vitamins and minerals that promote skin and hair health.
Medical Uses
Dietary Supplement: Used to enhance overall health.
Water Purification: Seeds are used to purify water due to their antibacterial properties.
Treating Anemia: Contains iron that helps treat anemia.
Regulating Blood Sugar: Helps improve insulin sensitivity.
Cultivation Methods
Soil: Prefers well-drained, fertile soil.
Climate: Grows best in tropical and subtropical climates.
Irrigation: Requires regular watering, especially in the early stages of growth.
Planting Season: Can be planted at any time of the year in warm climates.
Part Used as Medicine
Seeds: The main part used for medicinal purposes.
Leaves: Also used for many medicinal purposes.
Active Components
Vitamin C: Boosts immunity and protects cells.
Antioxidants: Such as quercetin and chlorogenic acid.
Dietary Fiber: Helps improve digestion.
Iron: Helps treat anemia.
Export Details Worldwide
Drying: Natural sun drying and industrial drying
Packaging: Bags
Package Weight: 20 kg
Sorting and Packing: Automat