Pearl Millet
Name
Arabic: Thurrat Al-Aweega (White corn, white millet)
English: Pearl millet (Pennisetum glaucum)
Botanical Description
Pearl millet (scientific name: Pennisetum glaucum) is an annual plant from the Poaceae family. It is characterized by:
Erect stems 1-3 meters tall
Long narrow leaves 3-5 cm wide
Dense cylindrical inflorescences 15-50 cm long
Small round or oval seeds 3-5 mm in diameter
Whitish-yellow or gray seed color
Deep fibrous roots that tolerate drought
Main Types
White pearl millet (most common)
Gray pearl millet
Red pearl millet
Health Benefits
Gluten-free: Suitable for wheat allergy sufferers
Rich in minerals: Contains iron and magnesium
Energy source: Rich in complex carbohydrates
Improves digestion: High in dietary fiber
Promotes heart health: Contains beneficial fatty acids
Medical Uses
Treats anemia (rich in iron)
Improves bone health (contains calcium)
Regulates blood sugar (low glycemic index)
Enhances growth (contains complete proteins)
Aids digestion (contains fiber)
Cultivation Methods
Soil: Tolerates poor and sandy soils
Climate: Tolerates drought and high temperatures
Irrigation: Needs moderate watering (350-500 mm annually)
Propagation: Direct seeding in ground
Planting season: May to July in hot regions
Used Parts
Seeds (main use)
Dry stems (animal fodder)
Leaves (in some traditional remedies)
Active Compounds
Proteins (10-15%)
Carbohydrates (65-75%)
Dietary fiber (8-9%)
Minerals (iron, magnesium, zinc)
Fatty acids (linoleic, oleic)
Export details to all parts of the world
Pearl Millet grains for export
Drying: Natural sun drying and
industrial drying
Packaging: Bags
Package Weight: 20 kg
Container: 20-foot container
Sorting and Packing: Automate
