Export Information on Dried Rose Petals (Egyptian Origin)
1. Product Name
Dried Rose Petals
Scientific Name: Rosa damascena (Damask Rose)
Common Names: Rose Petals, Dried Rose Buds
2. Description
Dried rose petals are derived from the Damask rose (Rosa damascena ), a species renowned for its fragrant and therapeutic properties. Egypt, particularly the region of El-Fayoum and other fertile areas, is a major producer of high-quality dried rose petals. These petals are widely used in teas, culinary applications, cosmetics, and aromatherapy due to their rich essential oil content and soothing aroma.
3. Physical Characteristics
Appearance : Soft, velvety petals in shades of pink, red, or white, depending on the variety.
Texture : Brittle and lightweight when dried.
Odor : Strong, sweet, floral aroma.
Taste : Mildly sweet with a subtle floral flavor when brewed or consumed.
Moisture Content : Typically ≤ 10% to ensure preservation.
4. Chemical Properties
Essential Oils : Contains 0.02–0.05% essential oils, primarily composed of citronellol, geraniol, and nerol.
pH Level : Approximately 4.5–5.5 (slightly acidic).
Ash Content : ~5–8%.
Antioxidants : Rich in flavonoids, anthocyanins, and phenolic compounds.
Natural Pigments : Contains carotenoids and anthocyanins, contributing to its vibrant color.
5. Nutritional Information (Per 100 g)
Calories : ~325 kcal
Protein : 6.0 g
Fat : 1.5 g
Carbohydrates : 75.0 g
Dietary Fiber : 24.0 g
Vitamins :
Vitamin C: ~200 mg
Vitamin A: ~1,500 IU
Vitamin E: ~10 mg
Minerals :
Calcium: ~169 mg
Iron: ~10.0 mg
Magnesium: ~22 mg
Potassium: ~500 mg
6. Quality Standards
Color : Vibrant pink, red, or white, free from discoloration or browning.
Foreign Matter : ≤ 0.5% (no visible stems, seeds, or contaminants).
Particle Size : Whole petals or crushed pieces as per buyer specifications.
Purity : Free from adulterants, artificial additives, or chemical residues.
Organoleptic Properties : Fresh, floral aroma; no off-flavors or odors.
Compliance with Local and European Specifications According to Food Safety
7. Microbiological Standards
Total Plate Count (TPC) : ≤ 10,000 CFU/g
Yeast and Mold : ≤ 100 CFU/g
Coliforms : Absent in 1 g
E. coli : Absent in 1 g
Salmonella : Absent in 25 g
Aflatoxins : ≤ 4 ppb (as per EU standards).
8. Storage
Temperature : Store in a cool, dry place (≤ 25°C).
Humidity : Relative humidity should be ≤ 60% to prevent moisture absorption.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life
Unopened Packaging : Up to 24 months under recommended storage conditions.
Opened Packaging : Consume within 6 months for optimal quality.
10. Applications
Culinary Uses :
Used in herbal teas, infusions, and desserts for their floral aroma and flavor.
Added to jams, syrups, and confectionery for decorative and taste enhancement.
Health Benefits :
Rich in antioxidants, which help combat oxidative stress and inflammation.
Supports skin health due to its anti-inflammatory and hydrating properties.
Used in traditional medicine to relieve anxiety, improve digestion, and boost immunity.
Cosmetic Uses :
Extracts incorporated into skincare products for their soothing and anti-aging properties.
Used in perfumes, soaps, and bath products for their aromatic qualities.
Industrial Uses :
Essential oils extracted for use in aromatherapy, fragrances, and wellness products.
11. Origin
Country of Origin : Egypt
Egypt is renowned for producing high-quality Damask roses, particularly in regions like El-Fayoum and Minya.
Egyptian dried rose petals are prized for their vibrant color, potent fragrance, and consistent quality.
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