Chamomile (Babunaj) Export Details
1. Product Name:
Chamomile Flowers (Matricaria chamomilla or Matricaria recutita)
2. Description:
Chamomile is a medicinal herb native to Egypt, widely cultivated for its small, daisy-like flowers. It is renowned for its calming properties and is commonly used in herbal teas, cosmetics, and traditional medicine. Egyptian chamomile is considered premium quality due to its high essential oil content.
3. Physical Characteristics:
Appearance: Small, white flowers with yellow centers, resembling daisies.
Size: Flower heads are approximately 6–10 mm in diameter.
Color: White petals with a bright yellow center; dried flowers may turn slightly beige.
Odor: Sweet, apple-like fragrance.
Taste: Mildly sweet with a hint of bitterness when brewed.
4. Chemical Properties:
Active Compounds: Contains essential oils (e.g., chamazulene, bisabolol), flavonoids (e.g., apigenin), and terpenoids.
Essential Oil Content: ~0.5–1.5% in dried flowers.
Moisture Content: <10% in dried form to ensure stability.
Ash Content: Approximately 5–8%.
pH Level: Slightly acidic when brewed.
5. Nutritional Information (Per 100 g of Dried Chamomile):
Calories: ~300 kcal
Carbohydrates: ~70 g
Protein: ~4 g
Fat: ~1 g
Fiber: ~15 g
Vitamin A: ~500–700 IU
Calcium: ~150–200 mg
Magnesium: ~50–70 mg
Potassium: ~200–300 mg
Antioxidants: High levels of apigenin and quercetin.
6. Quality Standards:
Grading: Based on flower size, color uniformity, and aroma intensity.
Purity: Free from stems, leaves, or foreign matter.
Moisture Content: Maximum 10% to prevent mold growth.
Color Consistency: Bright yellow centers with intact white petals.
Foreign Matter: <1% by weight.
Compliance with Local and European Specifications According to Food Safety
7. Microbiological Standards:
Total Plate Count (TPC): ≤ 10,000 CFU/g
Yeast and Mold: ≤ 100 CFU/g
Coliforms: Absent in 1 g
E. coli: Absent in 1 g
Salmonella: Absent in 25 g
8. Storage Conditions:
Temperature: Store in a cool, dry place at temperatures below 25°C.
Humidity: Relative humidity should be <60% to avoid moisture absorption.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
Light Exposure: Protect from direct sunlight to preserve volatile oils and color.
9. Shelf Life:
Dried Chamomile: Up to 24 months under proper storage conditions.
Brewed Tea (Refrigerated): 3–5 days if stored in an airtight container.
10. Applications:
Herbal Teas: Widely consumed for relaxation and sleep aid.
Cosmetics: Used in skincare products for its anti-inflammatory and soothing properties.
Health Supplements: Promotes digestion, reduces anxiety, and supports immune health.
Aromatherapy: Essential oil extracted from chamomile is used in diffusers and massage oils.
Traditional Medicine: Treats ailments such as insomnia, stomachaches, and inflammation.
11. Origin:
Country of Origin: Egypt
Region: Primarily grown in the Nile Delta region due to its fertile soil and favorable climate.
Contact information:
• sales@elbadrr.com
• info@elbadrr.com
• exports@elbadrr.com