Curry Powder
Curry powder is a blended spice mix made from a combination of ground spices such as turmeric, coriander, cumin, fenugreek, chili, and other aromatic herbs. It is used to impart a warm, spicy, and complex flavor to various dishes, especially in Indian and Asian cuisines.
Physical Properties
Color: Yellow to golden-brown
Texture: Fine, uniform powder
Aroma: Strong, aromatic, and slightly spicy
Taste: Mild to moderately hot, with rich spice blend flavor
Moisture Content: ≤ 10%
Particle Size: 80–100 mesh
Chemical Properties
(aqueous extract): 5.5 – 6.5
Nutritional Information (per 100g)
Energy: Approx. 325–360 kcal
Protein: 10–12 g
Fat: 12–14 g
Carbohydrates: 50–55 g
Fiber: 20–25 g
Sugars: < 5 g
Sodium: 40–60 mg
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Free from artificial colors, preservatives, and foreign matter
Consistent blend and aroma
No signs of spoilage or off-odors
Complies with international food safety standards (ISO, HACCP, FDA, FSSAI)
Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage: Store in a cool, dry, dark place away from moisture, direct sunlight, and strong odors
Shelf Life
12 to 18 months when stored properly
Traceability and Compliance;
Origin :Egypt
Applications
Commonly used in curries, stews, soups, and rice dishes
Ingredient in marinades, sauces, and gravies
Used in processed foods, snacks, and ready meals
Adds color, aroma, and depth to various international recipes
Suitable for vegetarian and meat-based dishes alike
Contact information
• https://elbadrr.com
• sales@elbadrr.com
• info@elbadrr.com
• exports@elbadrr.com
• 01284698094
• 01284697742
• 01287040609