Export Information on Costus Root (Mary’s Hand) – Egyptian Origin
1. Product Name
Costus Root
Scientific Name: Saussurea lappa or Doronicum hookeri (depending on variety)
Common Names: Mary’s Hand, Costus Root, Kuth
2. Description
Costus root, also known as “Mary’s Hand,” is a medicinal herb derived from the roots of plants in the Asteraceae family. It has been used for centuries in traditional medicine and herbal remedies, particularly in Egypt, where it is cultivated for its aromatic and therapeutic properties. The root is valued for its essential oils, antimicrobial compounds, and soothing effects on the digestive and respiratory systems.
3. Physical Characteristics
Appearance : Irregularly shaped roots with a brown to dark brown outer skin and a pale yellow interior.
Texture : Hard and fibrous when dried; can be ground into powder.
Odor : Strong, woody, and slightly camphor-like aroma.
Taste : Bitter with a warm, earthy flavor.
Moisture Content : Typically ≤ 10% to ensure preservation.
4. Chemical Properties
Essential Oils : Contains sesquiterpene lactones, such as costunolide and dehydrocostus lactone.
pH Level : Approximately 5.0–6.0 (slightly acidic).
Ash Content : ~7–10%.
Active Compounds : Rich in alkaloids, flavonoids, and terpenoids, which contribute to its medicinal properties.
Natural Pigments : Contains tannins and phenolic compounds.
5. Nutritional Information (Per 100 g)
Calories : ~350 kcal
Protein : 8.0 g
Fat : 2.5 g
Carbohydrates : 65.0 g
Dietary Fiber : 25.0 g
Vitamins :
Vitamin C: Trace amounts
Vitamin E: Trace amounts
Minerals :
Calcium: ~150 mg
Iron: ~12.0 mg
Magnesium: ~40 mg
Potassium: ~300 mg
6. Quality Standards
Color : Uniform brown to dark brown, free from discoloration or mold.
Foreign Matter : ≤ 0.5% (no visible stems, dirt, or contaminants).
Particle Size : Whole roots, sliced pieces, or powdered form as per buyer specifications.
Purity : Free from adulterants, artificial additives, or chemical residues.
Organoleptic Properties : Fresh, woody aroma; no off-flavors or odors.
Compliance with Local and European Specifications According to Food Safety
7. Microbiological Standards
Total Plate Count (TPC) : ≤ 10,000 CFU/g
Yeast and Mold : ≤ 100 CFU/g
Coliforms : Absent in 1 g
E. coli : Absent in 1 g
Salmonella : Absent in 25 g
Aflatoxins : ≤ 4 ppb (as per EU standards).
8. Storage
Temperature : Store in a cool, dry place (≤ 25°C).
Humidity : Relative humidity should be ≤ 60% to prevent moisture absorption.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life
Unopened Packaging : Up to 24 months under recommended storage conditions.
Opened Packaging : Consume within 6 months for optimal quality.
10. Applications
Medicinal Uses :
Traditionally used to treat digestive disorders, respiratory issues, and inflammatory conditions.
Known for its antimicrobial, antifungal, and anti-inflammatory properties.
Used in Ayurvedic and Unani medicine as a natural remedy for various ailments.
Herbal Teas and Infusions :
Brewed into teas for its soothing and health-promoting effects.
Cosmetic Uses :
Extracts incorporated into skincare products for their anti-inflammatory and antimicrobial properties.
Industrial Uses :
Used in the production of herbal supplements, essential oils, and wellness products.
11. Origin
Country of Origin : Egypt
Egypt’s fertile soil and favorable climate provide ideal growing conditions for Costus root.
Egyptian Costus root is renowned for its high-quality essential oil content and consistent potency.
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