Export Information on Dried Olive Leaves (Egyptian Origin)
1. Product Name
Dried Olive Leaves
Scientific Name: Olea europaea
Common Names: Olive Tree Leaves
2. Description
Olive leaves are harvested from the olive tree (Olea europaea ), a plant native to the Mediterranean region and widely cultivated in Egypt. The leaves are rich in bioactive compounds, particularly oleuropein, which is known for its antioxidant and health-promoting properties. Dried olive leaves are commonly used in teas, herbal infusions, dietary supplements, and traditional medicine.
3. Physical Characteristics
Appearance : Elongated, lance-shaped leaves with a dark green to gray-green color when dried.
Texture : Dried leaves are brittle and lightweight.
Odor : Mild, earthy, and slightly aromatic.
Taste : Bitter with a subtle herbal flavor when brewed.
Moisture Content : Typically ≤ 10% to ensure preservation.
4. Chemical Properties
Phytochemicals : Rich in oleuropein, flavonoids, and polyphenols.
Antioxidant Content : High levels of hydroxytyrosol and other phenolic compounds.
pH Level : Approximately 5.5–6.5 (slightly acidic).
Ash Content : ~7–10%.
Soluble Compounds : Water-soluble antioxidants like oleuropein and hydroxytyrosol.
5. Nutritional Information (Per 100 g)
Calories : ~200 kcal
Protein : 6.0 g
Fat : 2.0 g
Carbohydrates : 30.0 g
Dietary Fiber : 20.0 g
Vitamins :
Vitamin C: ~50 mg
Vitamin E: ~10 mg
Folate: ~20 µg
Minerals :
Calcium: ~1,500 mg
Iron: ~5.0 mg
Magnesium: ~50 mg
Potassium: ~800 mg
6. Quality Standards
Color : Uniform dark green to gray-green, free from discoloration or browning.
Foreign Matter : ≤ 0.5% (no visible stems, seeds, or contaminants).
Particle Size : Whole leaves, crushed pieces, or powdered form as per buyer specifications.
Purity : Free from adulterants, artificial additives, or chemical residues.
Organoleptic Properties : Fresh, herbal aroma; no off-flavors or odors.
Compliance with Local and European Specifications According to Food Safety
7. Microbiological Standards
Total Plate Count (TPC) : ≤ 10,000 CFU/g
Yeast and Mold : ≤ 100 CFU/g
Coliforms : Absent in 1 g
E. coli : Absent in 1 g
Salmonella : Absent in 25 g
Aflatoxins : ≤ 4 ppb (as per EU standards).
8. Storage
Temperature : Store in a cool, dry place (≤ 25°C).
Humidity : Relative humidity should be ≤ 60% to prevent moisture absorption.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life
Unopened Packaging : Up to 24 months under recommended storage conditions.
Opened Packaging : Consume within 6 months for optimal quality.
10. Applications
Culinary Uses :
Brewed into herbal teas for a refreshing and healthful drink.
Used as a seasoning or garnish in Mediterranean dishes.
Health Benefits :
Rich in antioxidants, which help combat oxidative stress and inflammation.
Supports cardiovascular health by reducing blood pressure and cholesterol levels.
Boosts immune function due to its antimicrobial and antiviral properties.
Traditionally used to treat diabetes, infections, and skin conditions.
Cosmetic Uses :
Extracts incorporated into skincare products for their anti-aging and moisturizing properties.
Industrial Uses :
Used in the production of dietary supplements, herbal teas, and nutraceuticals.
11. Origin
Country of Origin : Egypt
Egypt’s Mediterranean climate provides ideal growing conditions for olive trees, ensuring high-quality leaves with excellent bioactive compound profiles.
Egyptian olive leaves are renowned for their vibrant color, potent nutrients, and consistent quality.
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