Bay Leaf
Name
Arabic: Waraq Al-Ghar (Bay leaf)
English: Bay leaf (Laurus nobilis)
Botanical Description
Bay leaf plant (Laurus nobilis) is:
Evergreen tree from Lauraceae family
Grows 2-18 meters tall
Leathery lanceolate leaves 6-12 cm long
Dark glossy green above, lighter below
Strong aromatic scent when crushed
Small black berry-like fruits
Main Types
True bay (Laurus nobilis)
West Indian bay (Pimenta racemosa)
California bay (Umbellularia californica)
Health Benefits
Aids digestion (stimulates digestive juices)
Anti-inflammatory (polyphenols)
Regulates blood sugar
Heart health (lowers cholesterol)
Antioxidant (fights free radicals)
Medical Uses
Treats indigestion and bloating
Improves respiratory function
Enhances hair and scalp health
Antifungal and antibacterial
Cultivation
Soil: Fertile, well-drained
Light: Full sun to partial shade
Watering: Moderate (avoid waterlogging)
Propagation: Cuttings or seeds
Planting season: Spring or fall
Used Parts
Dried or fresh leaves
Bay leaf essential oil
Leaf powder
Active Compounds
Minerals (manganese, iron, calcium)
Essential oils (cineole, eugenol)
Phenolic compounds (antioxidants)
Sesquiterpene lactones
Organic acids
Export Details Worldwide
Type: Coriander Leaves for export
Drying: Natural
Packaging: Cartons and bags
Package weight: As per customer request
Sorting, packing, and packaging: Automated
Origin: Egypt
