اليوم: 19 أبريل، 2025

White Beans (Common Beans) White beans, also known as navy beans or cannellini beans (depending on size and region), are small, oval-shaped legumes with a smooth texture and a mild

White Sesame Seeds White sesame seeds are small, oval-shaped seeds with a creamy white color. They are harvested from the Sesamum indicum plant and are known for their nutty flavor

Yellow Lentils (Split Yellow Lentils) Yellow lentils are hulled and split seeds of the lentil plant, Lens culinaris. Known for their vibrant yellow color, mild flavor, and soft texture when

Black Seed (Nigella sativa) Black seed, commonly known as Nigella sativa, is a small black seed used for centuries in herbal medicine and traditional cooking. It has a slightly bitter,

Corn Grits (Coarse Maize Grits) Corn grits are coarsely ground particles made from dried yellow or white maize kernels. They are used in a variety of food and industrial applications,

Freekeh (Green Roasted Wheat) Freekeh is an ancient grain made from young, green durum wheat that is harvested early, then roasted and threshed to remove the outer husk. It has

Golden Sesame Seeds Golden sesame seeds are premium-quality seeds with a rich golden hue, harvested from the Sesamum indicum plant. Known for their slightly sweeter and nuttier flavor than white

White Melon Seeds (White Lub) White melon seeds are edible seeds harvested from specific varieties of melons. These seeds are valued for their crisp texture, mild flavor, and high nutritional

Lupin Beans (Lupinus spp.) Lupin beans, often simply referred to as “lupins,” are leguminous seeds derived from the Lupinus species. They are known for their high protein content and are

Fenugreek Seeds (Trigonella foenum-graecum) Fenugreek seeds are small, golden-yellow, angular seeds with a strong, distinctive aroma. They are widely used in cooking, traditional medicine, and the nutraceutical industry for their