Basil Seeds
Name
Arabic: بذور الريحان (Buzoor Al-Rayhan)
English: Basil seeds
Botanical Description
Basil seeds come from the basil plant (scientific name: Ocimum basilicum), an aromatic plant belonging to the mint family (Lamiaceae). The plant is characterized by shiny green leaves and small white or purple flowers. The plant can reach a height of about 30-130 cm. Basil is widely used in cooking and medicinal treatments due to its aromatic flavor and health benefits.
Types
Sweet Basil (Ocimum basilicum): The most common and widely used type.
Holy Basil (Ocimum sanctum): Known as “Tulsi” and used in traditional medicine.
Thai Basil: Has a distinctive flavor and is used in Asian cuisine.
Benefits
Antioxidant Properties: Contains compounds that help fight free radicals.
Improving Digestion: Helps relieve indigestion and reduce gas.
Anti-inflammatory: Contains compounds that reduce inflammation in the body.
Boosting Immunity: Due to its high vitamin C content.
Improving Heart Health: Helps regulate blood pressure and reduce cholesterol.
Medical Uses
Treating Digestive Disorders: Such as indigestion and gas.
Reducing Stress and Anxiety: Used as a natural sedative.
Antibacterial and Antifungal: Helps fight infections.
Enhancing Skin Health: Used to treat some skin problems like acne.
Cultivation Methods
Soil: Prefers well-drained, fertile soil.
Climate: Grows best in warm and sunny climates.
Irrigation: Requires regular but not excessive watering.
Planting Season: Planted in spring after the risk of frost has passed.
Part Used as Medicine
Leaves: The main part used for medicinal purposes.
Seeds: Also used for some medicinal purposes.
Active Components
Antioxidants: Such as flavonoids and eugenol.
Vitamin C: Boosts immunity and protects cells.
Dietary Fiber: Helps improve digestion.
Essential Oils: Such as limonene and citral.
Export Details Worldwide
Weight: 20 or 25 kilograms
Packaging: Automated
Packaging Type: Bags
Container: 20 feet
Origin: Egypt
