Scientific Name: Zingiber officinale
Dried Ginger
English Name: Dried Ginger
Botanical Description
Ginger (Zingiber officinale) is a perennial herbaceous plant belonging to the Zingiberaceae family. It grows from an underground rhizome, which is the edible and medicinal part. The plant features long lance-shaped leaves and yellow-green flowers. When dried, ginger undergoes a moisture removal process to preserve its medicinal and nutritional properties. It is available in dried slices or powdered form.
Types
Whole dried ginger: The rhizome is dried whole for medicinal and culinary purposes.
Dried ginger slices: Used in cooking and herbal beverages.
Dried ginger powder: Used as a spice and in dietary supplements.
Dried ginger extract: Used in pharmaceutical and therapeutic formulations.
Health Benefits & Medical Uses
Aids digestion: Reduces bloating and gas while stimulating digestive enzymes.
Anti-inflammatory properties: Contains compounds that alleviate pain and inflammation, such as arthritis.
Relieves nausea: Effective for morning sickness and chemotherapy-induced nausea.
Boosts immunity: Acts as an antibacterial and antiviral agent, strengthening the body’s defenses.
Supports heart health: Helps lower bad cholesterol and improves circulation.
Eases headaches and muscle pain: Thanks to its anti-inflammatory effects.
Culinary & Medicinal Uses
Used as a spice to add a warm, pungent flavor to dishes and baked goods.
Included in dietary supplements to aid digestion and boost immunity.
Utilized in traditional medicine for treating colds and sore throats.
Incorporated in skincare products for anti-aging benefits and acne treatment.
Cultivation Methods
Requires nutrient-rich, well-drained soil, preferably sandy loam.
Thrives in warm and humid climates, with optimal growth at 22-28°C (72-82°F).
Needs moderate watering to avoid root rot.
The rhizomes are planted directly into the soil at a depth of 5 cm (2 inches), ensuring adequate spacing between plants.
Medicinally Used Part
Dried or powdered rhizome is used for therapeutic and medicinal purposes.
Planting Season
Ginger is planted in spring (March – April) in warm regions.
It takes 8-10 months to mature before harvesting.
Active Compounds
Gingerol: A potent anti-inflammatory and pain-relieving compound.
Shogaol: Enhances immune function and supports disease prevention.
Paradol: Possesses antioxidant and anticancer properties.
Essential oils: Provide ginger’s characteristic aroma and help in treating colds.
Export Details Worldwide
Types: Coarse or ground
Weight: 20 or 25 kilograms
Container: 20-foot
Packaging: Automated
Packing: Bags or cartons
Origin: Egypt
Ginger Coarse