Dried Paprika Powder
Scientific Name: Capsicum annuum
English Name: Paprika Powder
Botanical Description
Paprika powder is a spice made by grinding dried red peppers, which belong to the Capsicum annuum plant from the Solanaceae family. It is characterized by its bright red color and a taste that ranges from sweet to smoky and spicy, depending on the type of pepper used. Paprika is widely used in global cuisines, especially in Spanish, Hungarian, and Indian dishes.
Types
Sweet Paprika: Mild flavor with natural sweetness.
Smoked Paprika: Dried using smoke, giving it a strong smoky flavor.
Hot Paprika: Contains high levels of capsaicin, making it spicy.
Hungarian Paprika: Considered one of the finest types, ranging from sweet to hot.
Spanish Paprika: Often smoked and commonly used in Spanish cuisine.
Health Benefits and Medicinal Uses
Eye Health Support: Rich in lutein and zeaxanthin, protecting against age-related eye diseases.
Heart Health Improvement: Helps lower blood pressure and bad cholesterol.
Immune System Boost: High in vitamin C and antioxidants that strengthen immunity.
Metabolism and Weight Loss Enhancement: Capsaicin increases calorie burning.
Improved Blood Circulation: Helps widen blood vessels and improve blood flow.
Anti-inflammatory Properties: Reduces inflammation and protects against chronic diseases.
Culinary and Medicinal Uses
Used as a spice in cooking to enhance food flavor.
Included in dietary supplements to support immune and heart health.
Used in cosmetics due to its antioxidant properties.
Traditionally used in remedies to relieve pain and improve circulation.
Cultivation Methods
The pepper plant used for paprika requires a warm climate with temperatures between 20-30°C.
It grows best in fertile, well-drained soil, preferably sandy loam.
Seeds are sown indoors 6-8 weeks before the last frost and transplanted outdoors after frost danger passes.
Requires direct sunlight for at least 6-8 hours daily.
Regular watering is needed, but overwatering should be avoided to prevent root rot.
Plant Part Used as a Drug
Dried and ground fruits are used in both medicinal and culinary applications.
Planting Season
The pepper plant used for paprika is sown in spring (March – May) after the last frost.
Harvesting starts 4-5 months after planting, once the fruits turn bright red.
Active Compounds
Capsaicin: Boosts metabolism and reduces inflammation.
Lutein and Zeaxanthin: Antioxidants that support eye health.
Vitamin C: Strengthens immunity and improves skin health.
Vitamin A: Enhances skin health and vision.
Phenolic Antioxidants: Protects cells from free radical damage.
Export Details to All Parts of the World
Packaging: Cartons or bags.
Type : Powder
Packaging and Handling: Automated.
Weight: 10 or 20 kg.
Origin: Egypt.
