Dried Onion Flakes / Powder
Dried onion is produced by dehydrating fresh, high-quality onions. It is available in various forms such as flakes, granules, and powder, retaining the flavor and aroma of fresh onion.
Physical Properties
Color: Off-white to light brown
Texture: Flakes, granules, or fine powder (depending on the form)
Odor: Characteristic pungent onion smell
Taste: Strong, typical onion flavor
Moisture Content: ≤ 7%
Chemical Properties
Total Ash: ≤ 6%
Acid Insoluble Ash: ≤ 1%
Volatile Oil Content: Depending on variety
pH (for aqueous solution): 5.0 – 6.0
Nutritional Information (per 100g)
Energy: Approx. 350 kcal
Protein: 10–12 g
Fat: 0.5–1 g
Carbohydrates: 70–75 g
Fiber: 9–10 g
Sugars: 8–10 g
Sodium: 60–80 mg
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Free from foreign matter and adulterants
Consistent color and particle size
Free from mold, pests, and off-odors
Meets international food safety standards (ISO, HACCP, FDA)
Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage: Store in a cool, dry place away from direct sunlight and moisture.
Avoid contact with strong odors and chemicals.
Shelf Life
12 to 24 months under proper storage conditions.
Traceability and Compliance;
Origin: Egypt
Applications
Seasoning and flavoring in soups, sauces, curries, and gravies
Used in ready-to-eat meals and snack seasoning
Common in spice blends, meat rubs, and marinades
Convenient substitute for fresh onions in cooking
Popular in dehydrated meal kits and food service industries