Black Pepper Spice (Black Peppercorns)
Description
Black pepper is derived from the dried fruit (peppercorns) of the Piper nigrum plant. These small, round, and wrinkled black seeds are one of the most commonly used spices globally, known for their pungency, heat, and distinctive spicy flavor. It is used both whole and ground in cooking.
Physical Properties
Shape: Small, round, wrinkled berrie
Size: ~5 mm in diameter (whole peppercorns)
Color: Black to dark brow
Texture: Dry, rough outer skin with a hard seed insid
Aroma: Strong, sharp, and pungent
Taste: Spicy, hot, mildly bitter
Nutritional Information (per 100g)
Energy: ~ 250–290 kcal
Protein: ~10 g
Fat: ~3–4 g
Carbohydrates: ~64 g
Fiber: ~25 g
Vitamin C: ~21 mg
Minerals: High in iron, manganese, calcium, and potassium
Trace vitamins: B-complex vitamins
Traceability and Compliance
Origin :Egypt
You will need to contact the logistics or courier company that was responsible for the export shipment, providing them with the tracking number or any other shipment details. Common carriers include DHL, FedEx, UPS, or others depending on the service used. If the seeds are being exported through a freight company, they might also provide tracking options.
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Purity: ≥ 99%
Moisture Content: ≤ 10%
Free from foreign matter, mold, and chemicals
Uniform size, color, and aroma
Essential oil content: ≥ 1.5% for strong flavo
No rancid or off smells
Microbiological Standards
Total Plate Count: < 10⁴ CFU/g
Yeast & Mold: < 10² CFU/Salmonella: Absent in 25g
E. coli: Absent in 1g
Aflatoxins: Within permitted limits
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Store in a cool, dry, dark place to preserve flavor and prevent spoilage
Avoid exposure to sunlight, moisture, and strong odors
Ideal packaging: Foil pouches, glass jars, and laminated bags for protection from humidity
Shelf Life
12–24 months under proper storage conditions
Whole peppercorns last longer than ground pepper
APPLICATION
Culinary: Commonly used to season meats, vegetables, soups, salads, and sauces
Spice Mixes: Integral component in spice blends like garam masala, Cajun seasoning, and peppercorn blends
Medicinal: Traditionally used to aid digestion, relieve colds, and improve circulation
Aromatherapy & Essential Oils: Extracted for its stimulating and invigorating properties in wellness products
Preservation: Used in pickling and as a preservative due to its antimicrobial properties