Lupin Beans (Lupinus spp.)
Lupin beans, often simply referred to as “lupins,” are leguminous seeds derived from the Lupinus species. They are known for their high protein content and are often used in various culinary applications, particularly in Mediterranean and Middle Eastern cuisines. Lupin beans are also popular in vegan and vegetarian diets due to their excellent nutritional profile.
Physical Characteristics
Color: Yellow, white, or brown, depending on the variety
Shape: Oval, slightly flat and smooth
Size: 10–15 mm in diameter
Texture: Hard when dry; soft and creamy when cooked
Taste/Odor: Slightly bitter raw; mild and nutty when cooked
Chemical Properties
Moisture Content: Max 12%
Protein: 35–40%
Carbohydrates: 40–45%
Fat: 6–8%
Crude Fiber: 15–20%
Ash Content: ~3%
Nutritional Information (Per 100g – Dry Basis)
Calories: ~370 kcal
Protein: ~35g
Carbohydrates: ~40g
Dietary Fiber: ~19g
Fat: ~8g
Iron: ~5 mg
Calcium: ~100 mg
Magnesium: ~100 mg
Folate (B9): ~180 mcg
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Uniform size, color, and shape
No insect or pest damage
Free from foreign matter (<1%)
Moisture content not exceeding 12%
Conforms to international export standards (e.g., Codex, ISO, FAO, USDA)
Microbiological Standards
Total Plate Count: <10⁴ CFU/g
Yeasts & Molds: <10² CFU/g
E. coli: Absent
Salmonella: Absent in 25g
Aflatoxins: Within regulatory limits
Packaging and Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage Conditions:
Store in a cool, dry place, away from direct sunlight
Keep in airtight containers once opened
Temperature: 10–25°C
Relative Humidity: <60%
Shelf Life
Up to 24 months if properly stored
Origin :Egypt
APPLICATION
Boiled and used in salads, stews, and soups
Ground into flour for baking, bread, or pancakes
Used in Mediterranean dishes like lupin hummus
Can be roasted as a healthy snack
Idea for vegan and vegetarian diets due to high protein content
Gluten-free alternative for baking and flour-based products
Can be used in plant-based meat products
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