White Melon Seeds (White Lub)
White melon seeds are edible seeds harvested from specific varieties of melons. These seeds are valued for their crisp texture, mild flavor, and high nutritional content. Commonly consumed roasted as a snack or used in food formulations.
Physical Characteristics
Color: Natural white to ivory
Shape: Oval and flat
Size: Medium to large (approx. 1.2–1.8 cm in length)
Texture: Smooth surface with a hard outer shell (unpeeled)
Flavor: Mild and nutty when roasted
Chemical Properties
Moisture Content: Max. 7%
Protein: 25–30%
Fat: 40–50% (mainly unsaturated)
Carbohydrates: 10–15%
Crude Fiber: 5–8%
Ash: Approx. 4%
Nutritional Information (Per 100g)
Calories: ~560 kcal
Protein: ~28g
Fat: ~47g
Carbohydrates: ~15g
Fiber: ~6g
Rich in: Vitamin E, Magnesium, Phosphorus, Iron
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Clean, well-dried, and uniform seeds
Free from foreign matter, mold, and insects
No off-flavors or odors
Contact information:
• https://elbadrr.com
• sales@elbadrr.com
• info@elbadrr.com
• exports@elbadrr.com
• 01284698094
• 01284697742
• 01287040609
Non-GMO and complies with international standards (ISO, HACCP, etc.)
Microbiological Standards
Total Plate Count: <10⁴ CFU/g
Yeast & Mold: <10² CFU/g
Coliforms: <10 CFU/g
E. coli: Absent
Salmonella: Absent in 25g
Packaging and Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage Conditions: Store in a dry, cool place away from sunlight and moisture
Ideal Temperature: 10–20°C
Humidity: Below 60%
Shelf Life
12 months from packaging date under proper storage conditions
Origin :Egypt
APPLICATION
Consumed roasted as a healthy snack
Added to bakery items like bread, crackers, and cookies
Used in cereals and granola
Incorporated in traditional recipes and desserts
Ground into seed paste for sauces or fillings
Contact information: