Golden Sesame Seeds
Golden sesame seeds are premium-quality seeds with a rich golden hue, harvested from the Sesamum indicum plant. Known for their slightly sweeter and nuttier flavor than white sesame seeds, they are widely used in culinary, oil extraction, and health products.
Physical Properties
Color: Golden yellow
Shape: Small, oval, and flat
Texture: Smooth, dry surface
Aroma: Distinct nutty scent
Moisture Content: ≤ 6%
Purity: 99.95% minimum (depending on grade)
Foreign Matter: ≤ 0.05%
Size: 2–3 mm average length
Chemical Properties
Oil Content: 50%–55% (high)
Protein: 18%–25%
Acid Value: ≤ 2 mg KOH/g
Peroxide Value: ≤ 5 meq/kg
Aflatoxins (Total): ≤ 4 ppb (as per international standards)
Nutritional Information (per 100g)
Energy: ~580 kcal
Protein: ~17g
Fat: ~50g (mainly unsaturated fats)
Carbohydrates: ~23g
Dietary Fiber: ~12g
Calcium: ~975 mg
Iron: ~14.5 mg
Zinc, Magnesium, Phosphorus: Present in high amounts
Vitamins: Especially B-complex and Vitamin E
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Adheres to international food safety standards (Codex Alimentarius, FAO/WHO)
Non-GMO, non-irradiated
Free from pesticides and harmful chemicals
High purity and consistent color
Microbiological Standards
Total Plate Count: < 10⁴ CFU/g
Yeast & Mold: < 10² CFU/g
E. coli: Absent
Salmonella: Absent in 25g
Aflatoxins: Within safe limits for food use
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Packaging: Food-grade PP woven bags or kraft paper bags (25kg/50kg)
Storage: Cool, dry, and ventilated area, away from direct sunlight and moisture
Shelf Life:
12 to 24 months under optimal storage conditions
Traceability and Compliance;
Origin :Egypt
APPLICATION
Culinary: Sprinkled on breads, buns, and snacks
Oil Extraction: Cold-pressed for golden sesame oil
Garnishing: Adds flavor and color to rice, noodles, salads
Health Foods: Added to bars, cereals, and energy snacks
Cosmetics: Used in natural skincare formulations for its antioxidant properties
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