White Sesame Seeds
White sesame seeds are small, oval-shaped seeds with a creamy white color. They are harvested from the Sesamum indicum plant and are known for their nutty flavor and high oil content. Commonly used in culinary and nutritional applications worldwide.
Physical Properties
Color: Creamy white
Shape: Oval and flat
Texture: Dry, smooth surface
Odor: Characteristic nutty aroma
Moisture Content: ≤ 6%
Purity: 99.95% minimum (depending on grade)
Foreign Matter: ≤ 0.05%
Chemical Properties
Oil Content: 48%–52%
Protein: 18%–25%
Acid Value: ≤ 2 mg KOH/g
Peroxide Value: ≤ 5 meq/kg
Aflatoxins (B1, B2, G1, G2): ≤ 4 ppb (Total)
Nutritional Information (per 100g)
Calories: ~573 kcal
Protein: ~17g
Fat: ~49g (mostly unsaturated fats)
Carbohydrates: ~23g
Fiber: ~12g
Calcium: ~975 mg
Iron: ~14.5 mg
Magnesium, Zinc, Phosphorus: Present in significant amounts
Vitamins: B-complex group, Vitamin E
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Complies with international standards (FAO/WHO, Codex Alimentarius)
Free from harmful chemicals, GMO, and adulteration
Non-irradiated
Meets export quality grades: Purity, Size, Moisture, Oil content
Microbiological Standards
Total Plate Count: < 10⁴ CFU/g
Yeast & Mold: < 10² CFU/g
E. coli: Absent
Salmonella: Absent in 25g
Aflatoxin: ≤ limits set by EU/USFDA
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Packaging: 25kg or 50kg PP bags or kraft paper bags (food-grade, moisture-proof)
Storage Conditions: Cool, dry place away from sunlight and moisture
Shelf Life:
Up to 12–24 months under proper storage
Traceability and Compliance;
Origin :Egypt
APPLICATION
Used in baking (bread, biscuits, bagels)
Ingredient in tahini and halva
Added to salads, stir-fries, and sushi
Pressed for sesame oil extraction
Used in traditional and herbal medicine
Rich source of calcium and plant protein for nutritional supplements
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