Calendula (Calendula officinalis) Export Details
1. Product Name:
Calendula Flowers (Commonly known as Pot Marigold)
2. Description:
Calendula is a flowering plant native to Egypt, widely cultivated for its vibrant orange or yellow petals. It is used in herbal teas, cosmetics, and traditional medicine due to its anti-inflammatory, antimicrobial, and wound-healing properties. Egyptian calendula is highly valued for its rich color and high concentration of active compounds.
3. Physical Characteristics:
Appearance: Bright orange or yellow flowers with multiple layers of petals.
Size: Flower heads are approximately 4–7 cm in diameter.
Color: Vibrant orange or yellow petals with green sepals at the base.
Odor: Mild, earthy floral aroma.
Taste: Slightly bitter when brewed.
4. Chemical Properties:
Active Compounds: Contains flavonoids (e.g., quercetin), carotenoids (e.g., lutein, beta-carotene), triterpenoids, and essential oils.
Essential Oil Content: ~0.1–0.5% in dried petals.
Moisture Content: <10% in dried form to ensure stability.
Ash Content: Approximately 5–8%.
pH Level: Neutral to slightly acidic when brewed.
5. Nutritional Information (Per 100 g of Dried Calendula):
Calories: ~300 kcal
Carbohydrates: ~60 g
Protein: ~5 g
Fat: ~1 g
Fiber: ~20 g
Vitamin A (Beta-Carotene): ~1000–1500 IU
Vitamin C: ~50–70 mg
Calcium: ~150–200 mg
Magnesium: ~50–70 mg
Potassium: ~200–300 mg
Antioxidants: High levels of flavonoids and carotenoids.
6. Quality Standards:
Grading: Based on petal size, color uniformity, and aroma intensity.
Purity: Free from stems, leaves, or foreign matter.
Moisture Content: Maximum 10% to prevent mold growth.
Color Consistency: Vibrant orange or yellow without discoloration.
Foreign Matter: <1% by weight.
Compliance with Local and European Specifications According to Food Safety
7. Microbiological Standards:
Total Plate Count (TPC): ≤ 10,000 CFU/g
Yeast and Mold: ≤ 100 CFU/g
Coliforms: Absent in 1 g
E. coli: Absent in 1 g
Salmonella: Absent in 25 g
8. Storage Conditions:
Temperature: Store in a cool, dry place at temperatures below 25°C.
Humidity: Relative humidity should be <60% to avoid moisture absorption.
Light Exposure: Protect from direct sunlight to preserve color and active compounds.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life:
Dried Calendula: Up to 24 months under proper storage conditions.
Brewed Tea (Refrigerated): 3–5 days if stored in an airtight container.
10. Applications:
Herbal Teas: Used for its soothing and anti-inflammatory properties.
Cosmetics: Added to creams, lotions, and ointments for its skin-healing and anti-aging benefits.
Health Supplements: Supports immune health, reduces inflammation, and promotes wound healing.
Traditional Medicine: Treats skin irritations, ulcers, and minor wounds.
Food Coloring: Used as a natural food dye due to its vibrant color.
11. Origin:
Country of Origin: Egypt
Region: Primarily grown in the Nile Delta region due to its fertile soil and favorable climate.
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