التصنيف: Blog

 Basil Seeds Description: Basil seeds are small, black, oval-shaped seeds obtained from the sweet basil plant. They are commonly used in traditional drinks, desserts, and have numerous health benefits. When

Origanum Majorana 1-Product name& Description Marjoram (Origanum majorana) is a perennial herb in the mint family (Lamiaceae), native to the Mediterranean region. It grows as a small, bushy plant with soft,

Super Melon Seeds (Super Melon Seeds (Super Lub) Super melon seeds are high-quality, large-sized white melon seeds commonly consumed as a snack or used in food processing. They are prized

Soybeans Soybeans are high-protein legumes native to East Asia, widely cultivated for their oil and protein-rich content. They are a staple in both human and animal nutrition and are used

Cowpeas (Lobia / Black-eyed Peas) Cowpeas, commonly known as lobia or black-eyed peas, are small, kidney-shaped legumes with a distinctive black spot. They are widely cultivated for their high nutritional

Anise Seeds Anise seeds are small, oval, and ridged seeds with a sweet, aromatic flavor similar to licorice. They are widely used in cooking, herbal remedies, and the production of

Sunflower Seeds (Sunflower Kernels) Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus). The dehulled (hulled) version is called sunflower kernels. They are widely consumed as a

Fava Beans (Vicia faba) Fava beans, also known as broad beans, are large, flat, green legumes that are commonly grown and consumed in many parts of the world. They are

Peas (Pisum sativum) Peas are small, spherical seeds from the Pisum sativum plant. They are one of the most widely cultivated legumes globally and are used in a variety of

Celery Seeds: Celery seeds are small, oval, and ridged seeds harvested from the celery plant. They are typically light brown to dark brown in color and have a strong, earthy,