Cumin Spice (Cumin Seeds)
Scientific Name: Cuminum cyminum
Description
Cumin is a popular spice made from the dried seeds of the cumin plant. The seeds are oval-shaped, yellow-brown, and possess a strong, warm, earthy aroma with a slightly bitter and nutty flavor. It is widely used in global cuisines, especially in Indian, Middle Eastern, and Latin American dishes.
Physical Properties
Shape: Oval and ridged
Size: ~4–6 mm in length
Color: Yellow-brown to greenish-brown
Texture: Dry, hard outer shell
Aroma: Warm, aromatic, slightly pungent
Taste: Earthy, bitter, slightly spicy
Chemical Properties
Contains essential oils (mainly cumin aldehyde, cymene, and terpenes)
Rich in flavonoids, polyphenols, and alkaloids
Exhibits antioxidant, anti-inflammatory, and antimicrobial propertie
pH: Slightly acidic
Contains some natural resins and tannins
Nutritional Information (per 100g)
Energy: ~375 kcal
Protein: ~17–18 g
Fat: ~22–23 g (mainly healthy fats
Carbohydrates: ~44 g
Fiber: ~11 g
Iron: ~66 mg
Other Minerals: Calcium, magnesium, potassium, manganese
Vitamins: E, B-complex, trace Vitamin A
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Purity: ≥ 99%
Moisture Content: ≤ 10
Free from dust, stones, or foreign seeds
Uniform size, color, and aroma
Essential oil content: Minimum 2% (for strong aroma)-
Microbiological Standards
Total Plate Count: < 10⁴ CFU/g
Yeast & Mold: < 10² CFU/g
Salmonella: Absent in 25g
E. coli: Absent in 1g
Aflatoxins: Within legal limits
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Store in airtight containers, food-grade bags, or vacuum-sealed packs
Keep in a cool, dry place away from sunlight and moisture
Avoid contact with water, humidity, or strong odors
Ideal packaging materials: foil pouches, PET jars, laminated kraft paper bags
Shelf Life
12–18 months when stored properly
Whole seeds last longer than ground cumin powder
Traceability and Compliance;
Origin :Egypt
APPLICATION
Culinary: Used to flavor soups, curries, meats, stews, rice, and pickles
Seasonings: Base ingredient in spice blends (e.g., garam masala, taco seasoning)
Medicinal: Used to aid digestion, reduce bloating, and enhance appetite
Traditional Medicine: Incorporated in Ayurvedic and herbal remedies
Aromatherapy & Oils: Extracted for essential oil in digestive tonics and wellness products