Dried Guava Leaves, known in English as “Dried Guava Leaves,” are the dried leaves of the guava tree (scientific name: Psidium guajava), a tropical tree belonging to the Myrtaceae family. These leaves are widely used in traditional medicine and natural remedies due to their numerous health benefits.
Botanical Description
The guava tree is an evergreen tree that grows between 3 to 10 meters in height. Its leaves are oval-shaped, measuring between 7 to 15 cm in length and 3 to 5 cm in width, with a smooth upper surface and a slightly hairy underside. The flowers are white and fragrant, eventually developing into guava fruits, which can be yellow or light green, with a sweet pulp and small seeds.
Types
There are several varieties of guava, differing in fruit size, color, and taste. Some of the most notable types include:
White Guava: Characterized by its white pulp and sweet flavor.
Red or Pink Guava: Contains pink or red pulp and is richer in lycopene, a powerful antioxidant beneficial for health.
Health Benefits and Medicinal Uses
Guava leaves are rich in antioxidants, flavonoids, and vitamins, providing several health benefits, including:
Digestive Health: Guava leaves are used to treat diarrhea and reduce intestinal cramps due to their antibacterial properties, which help combat digestive disorders.
Blood Sugar Regulation: Some studies suggest that guava leaf extract can help lower blood sugar levels, making it beneficial for diabetics.
Heart Health: Guava leaves help reduce bad cholesterol (LDL) and triglycerides, lowering the risk of heart disease.
Immune System Boost: Due to their high vitamin C content and antioxidants, guava leaves strengthen the immune system and fight infections.
Oral Health: Guava leaves are used to treat gum inflammation and relieve toothaches due to their anti-inflammatory and antibacterial properties.
Cultivation Methods and Planting Season
Guava trees thrive in tropical and subtropical regions and prefer well-drained, nutrient-rich soil. The best time for planting is in spring or early in the rainy season to ensure adequate moisture for seedling growth. The tree requires full sunlight exposure for optimal growth and fruit production.
Parts Used for Medicinal Purposes
Both fresh and dried guava leaves are used for making medicinal tea or extracting therapeutic compounds.
Active Compounds
Guava leaves contain several bioactive compounds, including:
Flavonoids: Such as quercetin, known for its antioxidant and anti-inflammatory properties.
Tannins: Help reduce diarrhea and strengthen the intestinal lining.
Essential Oils: Possess antibacterial and antimicrobial properties.
Vitamin C: Supports immune function and protects cells from damage.
Export details to all parts of the world
Guava leaves, rough or broken.
Weight as per customer request.
Packaging: cartons or bags.
Automated weighing, packaging, and filling.
Origin: Egypt
Whole Leaves