El badr Export Company Blog ميليسا Melissa

ميليسا Melissa


Melissa plant, also known as lemon balm or common balm, is a perennial herb belonging to the mint family (Lamiaceae), with the scientific name Melissa officinalis. This plant is characterized by its refreshing lemon scent and has been used for centuries in traditional medicine for its various health benefits.

Botanical Description

Melissa is a perennial plant that grows to a height of 70-150 cm, with green, oval-shaped leaves that have serrated edges and release a lemony fragrance when crushed. Small white or pink flowers appear in the summer, rich in nectar, making them attractive to bees.

Benefits and Medical Uses

Calming the nerves and reducing anxiety: It is a natural relaxant that helps improve mood and reduce stress and anxiety.

Improving sleep quality: Used to treat insomnia and sleep disorders due to its calming properties.

Enhancing digestive health: Helps relieve indigestion, bloating, and gas.

Antiviral properties: Some studies suggest that Melissa may be effective against certain viruses, such as the herpes simplex virus.

Cultivation Methods and Planting Season

Melissa thrives best in regions with a temperate climate, well-drained soil, and rich organic matter. It is preferable to plant it in a location that receives partial to full sunlight. Seeds are sown in the spring after the risk of frost has passed, and they can also be planted in the fall in areas with mild winters. The plant requires regular watering, especially during dry periods, and pruning is recommended to promote dense growth.

Medicinally Used Part and Active Compounds

The leaves are primarily used in medical applications, whether fresh or dried. Melissa contains several active compounds, including:

Essential oils: Such as citral and linalool, which provide its distinctive aroma and contribute to its calming effects.

Flavonoids: Known for their antioxidant properties.

Phenolic acids: Such as rosmarinic acid, which has anti-inflammatory properties.

Export details worldwide

Types: Whole Leaves
Drying: Natural.
Packaging: Sacks.
Package weight: 20 kg.
Container: 20 feet.
Sorting, packing, and packaging: Automate

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