Export Information on Echinacea (Egyptian Origin)
1. Product Name
Echinacea
Scientific Name: Echinacea purpurea , Echinacea angustifolia , or Echinacea pallida
Common Names: Purple Coneflower, Echinacea
2. Description
Echinacea is a group of flowering plants in the daisy family (Asteraceae) that are widely cultivated for their medicinal properties. Egypt, with its favorable climate and agricultural expertise, has become a significant producer of high-quality dried Echinacea roots, leaves, and flowers. The plant is renowned for its immune-boosting properties and is commonly used in herbal teas, dietary supplements, and wellness products.
3. Physical Characteristics
Appearance :
Roots: Dark brown, fibrous, and elongated.
Leaves: Lance-shaped, green to grayish-green when dried.
Flowers: Cone-shaped, purple or pink petals surrounding a spiky central disk.
Texture : Brittle and lightweight when dried; soft and pliable when fresh.
Odor : Earthy, herbal aroma with subtle floral undertones.
Taste : Slightly bitter with a mild tangy flavor when brewed.
Moisture Content : Typically ≤ 10% to ensure preservation.
4. Chemical Properties
Active Compounds : Rich in alkamides, caffeic acid derivatives (e.g., echinacoside), polysaccharides, and flavonoids.
pH Level : Approximately 5.0–6.0 (slightly acidic).
Ash Content : ~7–10%.
Antioxidants : Contains high levels of phenolic compounds and vitamin C.
Natural Pigments : Anthocyanins contribute to the vibrant color of the flowers.
5. Nutritional Information (Per 100 g)
Calories : ~50 kcal
Protein : 4.0 g
Fat : 1.0 g
Carbohydrates : 12.0 g
Dietary Fiber : 20.0 g
Vitamins :
Vitamin C: ~30 mg
Vitamin A: Trace amounts
Folate: ~25 µg
Minerals :
Calcium: ~150 mg
Iron: ~3.0 mg
Magnesium: ~25 mg
Potassium: ~400 mg
6. Quality Standards
Color :
Roots: Dark brown, free from discoloration.
Leaves: Uniform green to grayish-green.
Flowers: Vibrant purple or pink with intact petals.
Foreign Matter : ≤ 0.5% (no visible stems, seeds, or contaminants).
Particle Size : Whole roots, leaves, flowers, or powdered form as per buyer specifications.
Purity : Free from adulterants, artificial additives, or chemical residues.
Organoleptic Properties : Fresh, herbal aroma; no off-flavors or odors.
Compliance with Local and European Specifications According to Food Safety
7. Microbiological Standards
Total Plate Count (TPC) : ≤ 10,000 CFU/g
Yeast and Mold : ≤ 100 CFU/g
Coliforms : Absent in 1 g
E. coli : Absent in 1 g
Salmonella : Absent in 25 g
Aflatoxins : ≤ 4 ppb (as per EU standards).
8. Storage
Temperature : Store in a cool, dry place (≤ 25°C).
Humidity : Relative humidity should be ≤ 60% to prevent moisture absorption.
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life
Unopened Packaging : Up to 24 months under recommended storage conditions.
Opened Packaging : Consume within 6 months for optimal quality.
10. Applications
Medicinal Uses :
Widely used to boost the immune system and reduce the duration of colds and flu.
Known for its anti-inflammatory, antimicrobial, and antioxidant properties.
Traditionally used to treat respiratory infections, skin conditions, and wound healing.
Herbal Teas and Infusions :
Brewed into teas for its immune-boosting and soothing effects.
Cosmetic Uses :
Extracts incorporated into skincare products for their anti-inflammatory and healing properties.
Used in creams, lotions, and serums to promote skin health.
Industrial Uses :
Used in the production of dietary supplements, capsules, and wellness products.
11. Origin
Country of Origin : Egypt
Egypt’s warm climate and fertile soil provide ideal growing conditions for Echinacea.
Egyptian Echinacea is renowned for its vibrant color, potent bioactive compounds, and consistent quality.
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