Peanut
Name
Arabic: Ful Sudani (Peanut)
English: Peanut (Arachis hypogaea)
Botanical Description
Peanut (scientific name: Arachis hypogaea) is an annual legume belonging to the Fabaceae family. It is characterized by:
Creeping or erect stems 30-50 cm long
Compound pinnate leaves
Self-pollinating yellow flowers
Underground fruits (pods containing 1-4 seeds)
Oval seeds covered with thin brown skin
Taproots with nitrogen-fixing nodules
Main Types
Virginia peanut
Spanish peanut (small seeds)
Runner peanut
Valencia peanut
Health Benefits
Rich in protein: 25-30% of its content
Heart health: Contains monounsaturated fats
Antioxidant: Rich in vitamin E and resveratrol
Memory improvement: Contains niacin
Blood sugar control: Low glycemic index
Medical Uses
Treats malnutrition
Prevents heart diseases
Improves brain health
Regulates blood sugar levels
Enhances muscle growth
Cultivation Methods
Soil: Sandy loam with good drainage
Climate: Needs warm weather (20-30°C)
Irrigation: Moderate (500-600 mm annually)
Propagation: Direct seeding
Planting season: April-May in temperate regions
Used Parts
Seeds (main use)
Peanut flour
Active Compounds
Proteins (25-30%)
Oils (44-56%)
Minerals (magnesium, phosphorus, zinc)
Antioxidants (resveratrol)
Export details to all parts of the world
Peanut grains for export
Drying: Natural sun drying and
industrial drying
Packaging: Bags
Package Weight: 20 kg
Container: 20-foot container
Sorting and Packing: Automate
