Dried Curry Powder
Scientific Name: No specific scientific name as it is a blend of spices
English Name: Dried Curry Powder
Botanical Description
Dried curry powder is a mixture of dried and ground spices, widely used in Indian and Asian cuisine. It does not come from a single plant but consists of a blend of spices such as turmeric, cumin, coriander, chili pepper, fenugreek, cinnamon, cloves, ginger, and dried curry leaves. The composition of curry powder varies by region and recipe, but it is known for its strong aroma and yellow or brown color due to turmeric.
Types
Traditional Indian Curry Powder: Contains turmeric, cumin, coriander, chili pepper, and fenugreek.
Thai Curry Powder: Includes turmeric, dried lime, coconut milk, and chili pepper.
Mild Curry Powder: Contains less chili pepper and is used in lighter dishes.
Spicy Curry Powder: Rich in chili pepper and ginger for a more intense heat.
Health Benefits & Medicinal Uses
Anti-inflammatory properties: Due to the curcumin found in turmeric, which has antioxidant effects.
Heart health improvement: Helps reduce bad cholesterol levels and improve circulation.
Aids digestion: Cumin and coriander stimulate digestion and reduce bloating.
Boosts immunity: Contains antioxidants that help protect the body from diseases.
Metabolism enhancement: Chili pepper increases metabolic rate and promotes weight loss.
Brain health support: Contains compounds that may reduce the risk of neurodegenerative diseases like Alzheimer’s.
Culinary & Medicinal Uses
Used as a spice in cooking for Indian, Thai, and Asian dishes.
Incorporated into dietary supplements for digestive and immune health.
Used in traditional medicine to treat inflammation and improve gut health.
Added to hot beverages to enhance immunity and combat colds.
Cultivation Methods
Since curry powder is a blend of spices, its cultivation depends on growing individual ingredients such as:
Turmeric: Grows in warm, fertile soil and requires a tropical climate.
Cumin: Needs well-drained soil and full sunlight.
Coriander: Planted in spring or autumn in moderate climates.
Chili Pepper: Thrives in nutrient-rich, well-drained soil with regular watering.
Curry Leaves: Require a warm and humid climate for optimal growth.
Part Used as Medicine
The dried and ground powder of the spices is used for therapeutic and nutritional purposes.
Planting Season
Varies by ingredient, but most spices used in curry powder are planted in spring and summer for optimal yield.
Active Components
Curcumin: An anti-inflammatory and antioxidant compound in turmeric.
Thymol: Found in cumin, aiding digestion.
Capsaicin: Present in chili pepper, boosting metabolism.
Essential oils: Provide curry its distinct aroma and help improve digestion.
Export Details Worldwide
Container: 40-foot
Packaging: Cartons or bags
Packaging: Automated
Weight: 10 or 20 kg
Origin: Egypt
